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The Village, Chicago’s oldest Italian restaurant, is hostings a traditional Easter feast inspired by the flavors of Northern Italy. Options include: 

Spring Roast Leg of Lamb stuffed with minced garlic and fresh herbs, sliced, natural jus, served with garlic redskin mashed potatoes or grilled asparagus
- Baked Bone-In Virginia Ham tender oven baked ham with pineapple glaze, served with garlic redskin mashed potatoes and mixed seasonal vegetables

Date/Time: Sunday, April 16 starting at 11am

Cost: $21.95/person 

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