III Forks Prime Steakhouse, located in Lakeshore East, will be open for brunch on Easter Sunday, April 21 from 11 a.m. to 3 p.m. The Easter celebration menu features a selection of breakfast breads to start (scones; croissants), followed by the choice of entree (filet mignon benedict; lobster tail benedict; shrimp and grits; bananas foster french toast), served with a mimosa, Bloody Mary or fresh juice for $45 per person.
A children's brunch prix fixe will also be available, featuring pancakes (with choice of toppings), sausage, scrambled eggs and a beverage for $18. Guests may also choose to dine from the a la carte Easter menu, outlined below.
Easter Brunch Prix Fixe Menu
$45 per person
includes mimosa, bloody mary or fresh juice
Beginnings Ahi Tuna with citrus ponzu, avocado cream, lavash chips $19 Seared Scallops with house made bacon jam $19 Crab Cake with creole beurre blanc $20 III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12 Steakhouse Wedge Salad $12
Steaks Filet Mignon 8 oz, $44
Filet Mignon 12 oz, $47
USDA Prime Bone In Ribeye 18 oz, $57
USDA Prime Boneless Ribeye 22 oz, $60
Tomahawk Ribeye 32oz, $95
USDA Prime New York Strip 16 oz, $48
Rack of Lamb - Strauss domestic lamb rack, persillade crust $52
Butters and Crowns Oscar Style with jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown with roasted garlic, bordelaise $6
King's Butter with black truffles, garlic, honey, foie gras $9
Parmesan Crust $9
Seafood Atlantic Salon with tarragon chimichurri $35
Chilean Sea Bass $46
Cold Water Lobster Tail, MP
What to Try
III Forks Prime Steakhouse, located in Lakeshore East, will be open for brunch on Easter Sunday, April 21 from 11 a.m. to 3 p.m. The Easter celebration menu features a selection of breakfast breads to start (scones; croissants), followed by the choice of entree (filet mignon benedict; lobster tail benedict; shrimp and grits; bananas foster french toast), served with a mimosa, Bloody Mary or fresh juice for $45 per person.
A children's brunch prix fixe will also be available, featuring pancakes (with choice of toppings), sausage, scrambled eggs and a beverage for $18. Guests may also choose to dine from the a la carte Easter menu, outlined below.
Easter Brunch Prix Fixe Menu
$45 per person includes mimosa, bloody mary or fresh juice
Breakfast Breads for the Table
Choice of:
Filet Mignon Benedict
Lobster Tail Benedict
Shrimp & Grits
Banana Fosters French Toast
Easter Sunday A la Carte Menu
Beginnings
Ahi Tuna with citrus ponzu, avocado cream, lavash chips $19
Seared Scallops with house made bacon jam $19
Crab Cake with creole beurre blanc $20
III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12
Steakhouse Wedge Salad $12
Steaks
Filet Mignon 8 oz, $44
Filet Mignon 12 oz, $47
USDA Prime Bone In Ribeye 18 oz, $57
USDA Prime Boneless Ribeye 22 oz, $60
Tomahawk Ribeye 32oz, $95
USDA Prime New York Strip 16 oz, $48
Rack of Lamb - Strauss domestic lamb rack, persillade crust $52
Butters and Crowns
Oscar Style with jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown with roasted garlic, bordelaise $6
King's Butter with black truffles, garlic, honey, foie gras $9
Parmesan Crust $9
Seafood
Atlantic Salon with tarragon chimichurri $35
Chilean Sea Bass $46
Cold Water Lobster Tail, MP
Sides
Sauteed Spinach $10
Roasted Mushrooms $10
Off-the-Cob Cream Corn $10
Mashed Potatoes $10
Six Cheese Potatoes $12
Seasonal Vegetables $10
Lobster Mac & Cheese $20
Mimosas for the Table
Bottle of Schramsberg Blanc de Blanc and fresh squeezed orange juice, served table side (serves four) $50
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Location
180 N Field Blvd, Chicago, IL 60601
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