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On Sunday, April 1st Hearth Restaurant & Lounge will be serving an a la carte Easter Brunch beginning at 10:00 am. Menu highlights include

Breakfast Sausage Strata

Brioche | Maple Waffle Puree | Arugula Salad

Cinnamon Roll Pancakes *Back By Popular Demand*

Cream Cheese Glaze | Brown Sugar Crumble  

Lyonnaise Salad

Frisee | Maple Bacon | Crispy Potato | Poached Egg | Brioche | Mustard Vinaigrette

Bistro Filet & Eggs Steak Sauce | Crispy Hash Browns | Black Pepper Hollandaise | Arugula

Those looking for a boozy brunch experience can order up a Mimosa (Cava with choice of Orange, Pineapple, Grapefruit or Cranberry Juice,) Bloody Mary's or a Strawberry Bellini.  Non-alcoholic beverages including Coffee from Sparrow Coffee Co., Tea from Chicago Tea Exchange, Fresh Squeezed Orange Juice and 'mocktails' like the Blueberry Zinger, which is made with Blueberry + Hibiscus Simple Syrup, Ginger Beer & Fresh Lemon.


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