The Loop's French Brasserie, Cochon Volant, will serve Easter specials for brunch on Sunday, March 27 from7:30am-3pm. Guests can order 'off-menu' items by executive chef Matt Ayala, such as The Breakfast Royale: Les Cheeseburger Royale served with an egg on an English muffin ($16.95), The French'd Fried Chicken Sandwich, with bib lettuce, pickles and spicy tarragon aioli on a brioche bun ($16.95) and Brioche French Toast with Nutella ($13.95). For all families celebrating, kids will receive an Easter basket with festive accessories and treats from the French bakery. The regular brunch menu will also be available to order. Reservations are encouraged and can be made by calling 312-754-6560.