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Brunch Easter

Cochon Volant Brasserie will offer two off-menu specials alongside their regular brunch menu on Easter Sunday. From 8am-3pm guests can enjoy a Roasted Crab Benedict (Asparagus, Espelette Hollandaise) and an “Easter Brunch Seafood Tower” (Pacific Shrimp, Smoked Salmon, White Fish Rillettes, Oysters, Pickled Cucumbers, Heirloom Tomato and Red Onion slices, Capers, Sour Cream, assortment of house made breads). Reservations can be made by calling (312) 754-6560.


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