Easter Brunch at Cantina Laredo

Cantina Laredo in River North will offer a modern Mexican midday meal on Easter Sunday from 10 a.m. to 3 p.m. Chef Daniel Espinoza's new brunch menu includes starters (crispy crab tostadas; beet and goat cheese flatbread; yogurt with fruit and agave honey) and large plates (breakfast tacos; shrimp and grits; barbacoa hash; omelet al pastor; french toast with pilconcillo syrup; huevos benedictos; carne asada huarache; and more). 

All brunch dishes include the choice of complimentary mimosa made with fresh-squeezed orange juice, or bloody maria made with Casa Noble organic tequila.