Sunday, April 1
11:30 a.m.-3 p.m.
Cantina Laredo in River North will offer a modern Mexican midday meal on Easter Sunday from 11:30 a.m. to 3 p.m. Chef Damon Workman's brunch dishes include: Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; Chilaquiles; Spinach and Artichoke Omelet; Asada y Huevos; and more. As an added bonus, all brunch entrees are served with a complimentary mimosa, bloody maria or non-alcoholic beverage. The menu is detailed below.
Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp); hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado); especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican apple pie; churros). For Easter brunch reservations, call 312-955-0014 or visit cantinalaredo.com.
Cantina Laredo, Brunch Entrees
Mimosa, Bloody Maria or non-alcoholic beverage included
CRAB CAKES BENEDICT Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $16
CHORIZO CON HUEVOS
Scrambled eggs with Mexican sausage $12
MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $12
Traditional egg dish topped with ranchera sauce $11.75
CHICKEN FAJITA OMELET Fajita chicken, peppers, onions and cheese with chipotle-wine sauce $13.25
SPINACH & ARTICHOKE OMELET Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $12.75
CHILAQUILES Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $11.75
ASADA Y HUEVOS Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchera sauce $15.50