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Brunch Easter Italian Andersonville

Sunday, April 1
10:30 a.m.-3 p.m.

Bar Roma will welcome Easter celebrants for a festive midday meal in Andersonville on Sunday, April 1. In addition to the regular brunch menu, executive chef Fred Ramos will offer an array of Easter specials, including: spring split pea and ham soup; asparagus panzanella; honey baked ham and eggs; cacio e pepe ravioli; and carrot cake (detailed below). 

Toast to the holiday with a variety of brunch cocktails from bubbly (Bar Roma Spritz; Mimosa; Peach Bellini) and spice (Circus Maximus Bloody Mary; Italian Michelada) to favorites (Pomegranate Basil Smash; Hemingway 1919) and fresh squeezed juices. Guests may also enjoy an "Unlimited Bubbly" brunch package, featuring the choice of any brunch entree and bottomless bubbles for $24 per person. 

Bar Roma is open for brunch on Easter Sunday from 10:30 a.m.-3 p.m., followed by dinner service from 5-9 p.m. For table reservations, please call 773-942-7572 or visit       

Bar Roma Easter Brunch Specials

Zuppa $7
Spring split pea and ham soup, garlic croutons

Insalata $11
Asparagus panzanella, tomato, avocado, red onion, arugula, fresh mozzarella, balsamic vinaigrette

Spiral sliced honey baked ham, two fried eggs, home fries, choice of toast

Pasta del Giorno $18
Cacio e pepe ravioli, asparagus, sautéed sea scallops

Dolci $8
Carrot cake, salted caramel sauce, vanilla gelato 

Bar Roma 011117 117


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