Chicagoans can celebrate Easter Sunday with brunch at Uvae Kitchen & Wine Bar in Andersonville from 10 a.m. to 2:30 p.m. The three-course menu is $54 per person and includes unlimited non-alcoholic brunch beverages like coffee, tea, soda and juice. Guests can choose to add bottomless boozy brunch drinks, house wines, and beer for $26 per person.
The three-course Easter menu will include selections like Nutella Croissants, Deviled Eggs, Smoked Salmon with Mini Bagels, Baby Lambchops, Brioche French Toast, Lobster Cake Benedict, Prosciutto and Gruyere Omelet, Steak and Eggs, Grand Marnier Creme Brulee and more. A kids option will also be available for $20 per person (age 10 and under) and will offer scrambled eggs, french toast and fruit, milk and cookies and unlimited juice, milk or soda. For reservations, visit https://tinyurl.com/3pfynztp.
Photo courtesy of Uvae Kitchen & Wine Bar
Downtown and The Loop
City Cruises
City Cruises has announced a lineup for Easter on both Lake Michigan and the Chicago River. These cruises offer brunch buffets and gourmet dinners, complemented by bottomless mimosas and live DJ entertainment. Guests can take in the views of the Chicago skyline from Lake Michigan or the city's architecture from the Chicago River. Cruises include an Easter Premier Brunch Cruise on Lake Michigan, Easter Premier Dinner Cruise on Lake Michigan, and Easter Premier Plus Dinner Cruise on the Chicago River. Reservations can be made on their website.
The Dearborn
Limited-time Easter specials crafted with locally sourced ingredients like Catalpa Grove Farms Lamb Lollipops featuring grilled ramp chimichurri, blistered Jimmy Nardello peppers and garlic chips, Roasted & Stuffed Saddle of Rabbit with a fricassee of heirloom carrots, fava beans & spring peas, duck fat potatoes, Closed Loop Farms fresh herb salad, and spring rabbit jus and Strawberry Rhubarb Trifle made with rhubarb compote, lemon cake, fresh strawberries, and vanilla chantilly. Easter specials are available for dinner on April 18-20th with specials available for brunch on Easter Sunday. Reservations can be made on Tock.
Bar Pendry
This Easter Sunday, celebrate spring with a boozy tea service at the Pendry Chicago’s lobby-level cocktail lounge, Bar Pendry. After kicking off the celebrations with a welcome Bellini or Mimosa, your choice of tea from purveyor, Rare Tea Cellars, plus a three-tier tea tower with sweet and savory bites, including carrot cake with buttercream and pistachios, creamy panna cotta with strawberry and ruhbarb, or a spring garden tartlet with spring pea, asparagus, pickled carrot, chèvre and mint. Tea-infused cocktails are available a la carte.
Chicago Boat Company
Take in the Chicago River and its views of the city’s historic bridges and landmark architecture like the Wrigley Building, Tribune Tower, Merchandise Mart, and more. Choose from boats departing from Marina City Towers, like their Pontoons Boats for up to 10 passengers or a Duffy Boat cruise for up to 12 passengers. For bigger groups, a Party Barge and Cycleboat cruise, for celebrations of 16 to 26 passengers, departing from the Riverwalk between the LaSalle and Wells Street bridges -- each with a BYOB setup, allowing you to bring your Easter snacks and drinks with onboard Bluetooth speakers.
Miss Ricky's
The Italian restaurant in The Loop is serving up Easter Sunday brunch, featuring spring-inspired sips, brunch bites, a prime ham carving station, and sweet treats. In addition to the regular menu, the restaurant will offer exclusive holiday specials, including a $35 Italian-inspired Ham & Egg Plate, which includes brown sugar maple roasted ham, hollandaise sauce, festive Italian bread, and broccolini. For dessert, guests can choose a house-made $14 Chocolate Egg Dessert, designed to be cracked open and filled with nostalgic candy—a take on the classic Easter egg.
Photo courtesy of City Cruises
Fulton Market and the West Loop
Carnivale
Carnivale will offer a special Easter Sunday Brunch Buffet from 10 am - 3 pm. Guests will be offered a menu featuring bold Pan-Latin flavors, desserts and more. Brunch service will be available via reservation on Tock for $70 per person for adults and $25 per person for children ages 12 and under. To make a reservation, visit the restaurant's Tock page.
Sepia
On Sunday, April 20th, celebrate Easter with a special five-course brunch at the Michelin-starred Sepia. From 10:00 AM to 3:00 PM, featuring dishes like caramelized honey brioche, prosciutto tater tots, grilled short rib, foie gras French toast, ricotta agnolotti with black truffle, and more. Priced at $95 per person and $45 for children under 12. Reservations are available on OpenTable.
Alla Vita
A celebratory Easter spread featuring options from their lunch menu, special brunch creations, and a tableside mimosa cart. Book via OpenTable.
Momotaro
A four-course prix fixe Easter brunch at Momotaro, including a pastry basket to start. Choice of dishes like smoked salmon bagel, steak & eggs, and more. The price is $75 for adults and $20 for kids. Book via OpenTable.
Cira
Cira located in the Hoxton Hotel will offer a special Easter Brunch. A spread of seasonal dishes and drinks. Head to OpenTable to book.
Swift & Son's Steakhouse
A family-style Easter brunch by Chef Chris Pandel. A basket of freshly baked goods, shared sides, and choices like Corn Flake French Toast, Lobster Pierogi, and Swift Steak & Eggs. Pricing is $95 for adults and includes a choice of Bloody Mary or Mimosa for those over 21 years of age, and coffee, tea and soda; $20 for kids 4-12, children 4 and under eat free. Book on OpenTable.
Fioretta
This Easter, Fioretta will offer a festive à la carte menu alongside Chef Specials and a Slow Roasted Prime Rib Special. Families are welcome, with a children’s menu available for guests 12 and under. The Easter menu will be available on Sunday, April 20, from 4 to 8 p.m. Reservations can be made on their website.
LYRA
LYRA will celebrate Easter with weekend brunch. Available every Saturday and Sunday from 10:30 a.m. to 3:00 p.m., LYRA’s à la carte brunch menu features Mediterranean-inspired dishes and handcrafted cocktails in a sun-drenched setting. Guests can choose options like spanakopitakia, hummus with charred beets, Greek roasted chicken, short rib hash, and sweet breakfast bougatsa.
Publican Quality Meats
Executive Chef and Head Butcher Rob Levitt is offering a lineup of lamb, ham, and porchetta cuts in various sizes .Available to order on Tock and ready to take home, these cuts can be upgraded with add-ons like house-made, savory, and rosemary lamb rub and lamb stock. For the sweet finish, the Strawberry Malt and gluten-free Coconut Cream cakes from One Off Hospitality’s Executive Pastry Chef, Natalie Saben. Orders must be placed in advance with pick up taking place from April 17-19.
Duck Duck Goat
Duck Duck Goat is serving a family-style Easter brunch ($65 on OpenTable) that starts with dim sum and ends with comforting dishes. Little ones will have their very own à la carte menu, and cocktails, wine, and beer will be available for the grown-ups.
Girl & the Goat
Girl & the Goat is hosting Easter brunch with a prix fixe, family-style menu ($75 on OpenTable) featuring seasonal dishes.
Cabra
Cabra is featuring four Peruvian-inspired dishes and a complimentary mimosa for $65 on OpenTable. Additional food and drink options will also be available.
Photo courtesy of Nick Podraza for Swift & Son's Steakhouse
Gladstone Park
Stefani's Bottega Italiana
Stefani’s Bottega Italiana is offering Easter to-go catering and will be open from 11 a.m. to 3 p.m.. The catering menu features a variety of Italian favorites ideal for hosting at home. To-go orders can be placed by calling or visiting the location directly.
Gold Coast
Adorn Bar & Restaurant
A brunch buffet featuring breakfast bites, crafted sweets, and pastries. The experience is topped off with a visit from the Easter Bunny, a balloon artist, and live entertainment. Additionally, each adult guest will receive a glass of Provence Rose with their ticket. Reservations can be made via OpenTable or by calling 312-799-3322 for Sunday, April 20 from 11:00 AM to 4:00 PM. Price is $275 per adult and $95 for children 12 & under.
Somerset
The festivities kick off on April 20th at 11 AM with an Easter Egg Hunt in the Viceroy lobby, followed by a holiday spread featuring a fresh Fruit Salad Bar and Shakshuka to Fried Chicken & Waffles and a pastry station. Guests can toast the occasion with a complimentary glass of Prosecco and an Easter Bunny Selfie Station. A children’s buffet ticket is also available for families. Reserve on OpenTable.
The Ritz-Carlton, Chicago
A selection of pastries, tea sandwiches, quiche and freshly baked scones adorned with springtime touches. The experience also includes a selection of Ritz-Carlton Teas curated by Palais de Thes and a glass of rosé prosecco. Reservations are $85 per guest and can be purchased on Tock. Easter-themed dates include: April 19, April 20, April 26, April 27, May 3 and May 4.
Petit Pomeroy
Petit Pomeroy is offering both brunch and dinner service. Brunch guests can select bites like the Poached Pear Pétillant, Lemon Pistachio Croissant, and Oeufs en Cocotte. For dinner, spring dishes such as Braised Lamb Shank, Spring Halibut, and the classic Coq au Vin. Reservations are available on Resy.
Sophia Steak
Sophia Steak Chicago hosts a full Easter brunch, mini brunch, and dinner menu. Brunch options include the Steak Plate, Crab Cake Benedict, and Chilaquiles. For dinner, the Sunday Fried Chicken, Spring Halibut, or Braised Lamb Shank. Reservations are available on Resy.
Tavern on Rush
Tavern on Rush will serve its full brunch menu from 10 a.m. to 3 p.m., followed by dinner and Easter specials available from 3 p.m. to 11 p.m. Reservations: call 312.664.9600 or visit tavernonrush.com.
Photo courtesy of Adorn Bar & Restaurant
Lakeview
Itoko
On Saturday, April 19th, Itoko will host an Easter Egg Decorating Class at 10:30am. Bento boxes for both kids and adults will be available. Adult tickets are $45, and kids' tickets are $30. Adults will have a choice of Shiitake (savory grilled mushrooms), Negima (grilled chicken and scallion skewers), or Skirt Steak for their bento. Each bento also comes with a 6-piece Salmon Avocado Roll, crispy pan-fried Gyoza, comforting Miso Soup, and a Side Salad to round out the meal.
For the little ones, they can choose between a Sushi Set (fresh cucumber and tuna rolls), Yakitori (chicken skewers), crispy Chicken Katsu (Japanese-style fried chicken), or golden-fried Shrimp Katsu.
Itoko will offer brunch on Easter where guests can order from their a la carte menu. Book via OpenTable.
Swift Tavern
Swift Tavern is offering a special Easter Sunday Brunch. Price is $49 for adults and $20 for kids. The prix fixe menu includes: Roasted Salmon Plate and Pastries for the Table, 1 Brunch Entrée per guest and sides for the table. Book on OpenTable.
Lincoln Park
Vinci
Lincoln Park’s Vinci will be offering an Easter Brunch Buffet which includes appetizers, main dishes, and desserts. Appetizer options include a cheese plate, poached shrimp with spicy sauce, meatballs, fruit, and more. Main dishes available at the buffet are banana-stuffed French Toast, Eggs Benedictine, Breakfast Pizza, Frittata and a variety of pasta dishes, as well as Grilled Salmon, Chicken Saltimbocca, and Roast Leg of Lamb. Vinci’s buffet desserts include Chocolate Cake, Panna Cotta with raspberry sauce, Tiramisu with chocolate sauce, Mini Cannolis, and fresh berries. The adult buffet is priced at $42 per adult, plus tax and gratuity. Vinci will also be offering a kid’s brunch menu which consists of a breakfast choice – French Toast, maple syrup, and scrambled eggs with bacon, pasta, or margarita pizza. Kid’s meals are $22.99 per kid, plus tax and gratuity. For an additional cost, children can also choose Frozen Strawberry-Lemonade, or a variety of juices.
Little Italy
Tuscany on Taylor
Tuscany on Taylor will offer its full dinner menu alongside Easter specials from 11 a.m. until 7 p.m. Menu items include Burrata, Branzino, Filetto, Bistecca, Carrot Cake and White Chocolate Creme Brulee. Reservations: call 312.829.1990 or visit tuscanychicago.com.
Logan Square
Daisies
Partner and pastry chef Leigh Omilinsky kicks off your brunch experience with every table receiving a family-style pastry board featuring treats like Pecan Sticky Buns, Sour Cream Coffee Cake, and Strawberry Cream Scones. Then, choose three entrées for the table, such as executive chef Joe Frillman’s Salmon Gravlax served over a potato latke with spring onion cream cheese and cured egg yolk or the Truffle Egg Bruschetta with soft scrambled eggs and fresh parmesan on PQB sourdough. Daisies’ Biscuits and Gravy with maple-sage breakfast sausage and a sunny-side-up egg, or the French Toast, finished with cinnamon sugar and maple syrup. For those looking to add a little more, savory sides include breakfast potatoes with ’nduja aioli, bacon, sausage, and a simple green salad, available for an additional charge. Plus, bring sweetness to any Easter gathering with Leigh’s pastries, available for pickup, including a Carrot Cake, Pastiera, Sour Cream Pie, Pecan Sticky Buns, and Black Raspberry Kringle. Reserve a spot at Daisies’ Easter brunch now on OpenTable. Pick-up preorders are available via Tock.
Magnificent Mile
Michael Jordan's Steakhouse
At Michael Jordan’s Steakhouse, they’re celebrating with a special Slagel’s Farm Herb-Marinated Australian Lamb Chops served with Parsnip Purée, Pistachio-Mint Pesto, Pea Shoots, and Pickled Onion.
Sofitel Chicago Magnificent Mile
An Un-Tea experience at Sofitel Chicago Magnificent Mile on Sunday, April 20, 2025, with multiple seatings starting at 12:00 PM ($65 per guest). A selection of sweet and savory bites, from Choux Puffs with Black Truffle Cream to Red Velvet Crinkle Cookie Cupcakes and Dark Chocolate Tarts with Lemon Meringue. Savor tea sandwiches, blueberry pistachio scones, and Easter squash quiche alongside a selection of premium teas. Reservations available via Tock.
Photo courtesy of Nick Podraza for Itoko
Old Town
Adobo Grill
On Sunday, April 20th, select from brunch options like Barbacoa Hash with potato, peppers, caramelized onions, eggs over-easy, and ancho sauce, Huevos Poblanos - Pueblan-style “eggs Benedictine” served on sopes with refried black beans, homemade chorizo poblano and morita salsa, or adobo roasted Al Pastor Tacos with caramelized pineapple and guaca-salsa, just to name a few choices. There will also be appetizer and dessert options available. The kid’s menu, for children 10 and under, includes Quesadillas, chicken fingers, and two taco options - Tacos de Pollo and Tacos de Carne Asada. Adobo Grill’s Easter buffet is $38 for adults (plus tax and gratuity) and kid’s menu meals are $18, plus tax and gratuity.
Photo courtesy of Adobo Grill
River North
The Smith
The Smith will offer Easter Brunch on Sunday, April 20th, from 9:30 am- 4:00 pm. Offerings include a brunch cocktail for free with a purchase of a dish such as the Smoked Salmon Potato Waffle, Shrimp + Grits, Goat Cheese Omelette, or Vanilla Bean French Toast with crème brûlée battered caramelized apples. Brunch cocktails include Bloody Mary, Mimosa, and the Sangria Royale. Reservations are available on OpenTable.
Lure Fishbar
Lure, located inside the 21c Museum Hotel Chicago, is serving a special Easter brunch menu featuring a selection of seasonal and classic dishes. The offerings include carrot cake pancakes topped with cream cheese crème anglaise, candied pecans, and caramel sauce; creamy spring pea soup served with seasonal vegetables, pancetta, and garlic croutons; and deviled eggs finished with bacon and garlic chili oil. Additional menu items include a green eggs and ham frittata made with ham, basil pesto, haricots verts, and fontina cheese. A smoked salmon and whitefish platter for two is also available, accompanied by capers, tomato, egg, red onion, cream cheeses, and bagels.
Sunda New Asian
Celebrate Easter Sunday with a brunch experience at Sunda New Asian River North on Sunday, April 20, 2025, from 10AM to 3PM. Pricing is $98 (adult) / $38 (kids 12 and under). Guests can choose from a selection of chef-curated stations including Build-Your-Own Omelet Station, Carving Station, Seafood & Sushi Station, Asian-Inspired Hot Bar, Breads Station, Breakfast Favorites and Dessert.
Olio e Più
Olio e Più will have the following Easter Specials available on April 20th: Polpo Spadellato, Ravioli di Ricotta e Spinaci, Ipoglosso in Guazzetto and Bonet alla Piemontese.
I|O Godfrey
I|O Godfrey will celebrate Easter Sunday on April 20 with a brunch buffet served from 11 a.m. to 4 p.m. The menu features brunch classics, including eggs Benedict, a customizable omelet station, a carving station with prime rib and ham, and a pancake and French toast station with berries and maple syrup. Guests can also select from resh salads, pasta, seasonal soups, sushi, and an assortment of desserts, including chocolate-covered strawberries and cake pops. In addition to the festive meal, families can partake in an Easter egg hunt and a special appearance by the Easter Bunny, 11 a.m. - 3 p.m. Easter brunch is priced at $65 per adult and $15 per child under 12. Reservations can be made on Tock.
Prime & Provisions
Prime & Provisions will offer a Grand Brunch on Sunday, April 20, from 10 a.m. to 4 p.m. The spread features made-to-order breakfast offerings, a prime rib carving station, a raw bar, and a dessert display. Guests can choose from brunch classics such as eggs Benedict, scrambled eggs, cinnamon French toast, bacon, sausage, breakfast potatoes, and housemade granola with yogurt. The made-to-order omelet and Belgian waffle stations offer a variety of fresh toppings. The carving station features maple-glazed ham, slow-roasted prime rib, and smoked mustard-glazed salmon, while the raw bar includes shrimp, oysters, and crab legs. Fresh salads and steakhouse sides like creamed spinach, grilled asparagus, and properly whipped potatoes complete the meal. The experience concludes with a Ferris wheel display of chef’s desserts. Easter brunch is priced at $95.99 per adult, $39.99 for children ages 7-12, and complimentary for children 6 and under. Reservations can be made on their website.
Siena Tavern
This Easter, Siena Tavern will offer a special brunch on April 20 from 10 a.m. to 3 p.m. The menu features new offerings, including a Giant Sticky Cinnamon Roll topped with bourbon vanilla cream cheese frosting, a Prosciutto Benedict with arugula, prosciutto di Parma, poached egg, and Meyer lemon hollandaise, and a Braised Lamb Hash Skillet with English peas, confit potatoes, spring onions, agrodolce, and watercress. To complement the meal, Siena Tavern offers a selection of cocktails, including the Strawberry Mint Spritz with gin, strawberry, mint, lemon, and brut, the Banana Espresso Martini featuring Howler Head banana, Kahlúa, and espresso, and the Café Caricata, a warm blend of butterscotch liqueur, Baileys, coffee, and whipped cream. Reservations can be made on their website.
Tanta
The Peruvian restaurant will offer a special menu for the spring holiday featuring: Bandeja Marinera, Cordero Estofado, Pescado a lo Macho and Huevos de Pascua. Tanta's Easter menu will be available on Sunday, April 20th. For reservations, please visit https://www.tantachicago.com/.
Ambar
Priced at $36.99 per person, the brunch offers a variety of unlimited small plates inspired by Balkan flavors, with the option to add unlimited drinks starting at $14.99. Dishes include Cevapi, a Balkan kebab made with house-made beef sausages served with roasted pepper & feta cheese emulsion, Beef Prosciutto Benedict on an english muffin with ajvar hollandaise sauce and classics like Strawberry & Blueberry Waffles and much more.Reservations can be made on OpenTable.
Sifr
Easter at Sifr, with its $60 Tasting Menu curated by Chef Sahil Sethi. A 4-course experience beginning with a Mezze spread featuring Classic Hummus and house pickles, followed by a choice of dishes like Lamb Adana Kebab, Maitake Mushroom, Scallops, or Chicken Kebab. The third course offers options such as Earth Roasted Cauliflower, Grilled Branzino, Roasted Chicken, or Duck Fesenjan, and finishes with a choice of Warm Date Pudding or Passion Fruit Sorbet. Enhance your meal with add-ons like Labneh, Tzatziki, Harissa, and more. Reservations can be made via OpenTable.
avec
Chef Dylan Patel and the team are putting together a spread filled with house-made pastries by Executive Pastry Chef Natalie Saben, a fresh fruit tower, desserts, and an expanded selection of options from avec’s brunch menu. Reservations are required and can be made through OpenTable.
Hawksmoor
Hawksmoor’s Sunday Roast service will be available from 12:00 p.m. - 4:30 p.m. on Easter, where guests can partake in this centuries-old tradition of gathering with loved ones over slices of roast beef and sides doused in gravy. The meal is a thick slice of all-natural, dry-aged roast beef rump accompanied by “all the trimmings” — crispy beef-dripping roast potatoes, puffy Yorkshire puddings, roasted carrots, buttered seasonal greens, roasted shallot and garlic, and lashings of bone marrow gravy. Add-ons like bone marrow stuffing, British family favorite cauliflower cheese, or Hawksmoor’s sharing-cut steaks. Hawksmoor’s Sunday roast is $42 per person, with add-ons available for an additional cost.
South Loop
The Chicago Firehouse Restaurant
The Chicago Firehouse Restaurant, is offering a specialty pre-fixe menu for Easter from 11:30am-6:30pm, for $79 a person. A menu with a strawberry and goat cheese salad, grilled Colorado Lamb Chops, and various sharable bites with a sweet strawberry shortcake for dessert. Keep an eye out for the Easter Bunny, who will hop around from 12pm-3pm. Make reservations through Resy.
Photo courtesy of Sunda New Asian
West Town
Provare
An Easter Sunday dinner at Provare in West Town, where Chef Jourdan Higgs blends Creole and Italian flavors for dishes like Shrimp Cognac Scampi, Seafood Trio, Salmon Eggrolls, and Lamb Chops, finishing on a sweet note with Butter Cake.
Brasero
Brasero will debut their new Sunday brunch series, officially kicking off this Easter, April 20th. Brasero’s new brunch service from 10 am to 3pm will bring offerings including Lobster Benedict, Brazilian Fried Chicken, and more.
Big Star
This Easter, families can hop over to the West Town location of Big Star for a brunch to celebrate this springtime holiday. The children can get their fill of sweets with cookie decorating and snap photos with the guest of honor — the Easter Bunny. For food, guests will find a seasonal special: tamales with hollandaise, a sunny-side-up egg, and a choice of pollo verde or sweet corn and queso, alongside Big Star’s brunch menu of breakfast tacos, chilaquiles, griddle cakes, and more. Each ticket includes an entrée or three tacos for adults and an item from the kids' menu for children, plus access to all Easter activities.
Heritage Restaurant & Caviar Bar
A family-style pre fix meal for dine-in for $85 per person. Available for all seatings on Easter between 12p and 6pm. Preorder and pickup your Easter feast from Heritage. Ready to heat and serve for a family of two or four. Pickup schedule: Saturday, April 19 (11a-4p) and on Sunday, April 20 (9a-11a). Place your order on Tock no later than 9pm on Thursday, April 17.
Nettare
Join on Sunday, April 20 for Easter brunch to enjoy a special, spring-forward prix fixe menu ($45) featuring four courses that include smoked salmon deviled eggs, endive salad, glazed ham steak, and ricotta donuts. Each of these special items will also be offered à la carte, and our full brunch menu will be available. Reservations are now open.
Wicker Park and Bucktown
Lottie's Pub
Bucktown’s Lottie’s Pub will offer on Sunday, April 20th a free tater tot buffet at 4:20 PM. A special Lagunitas Waldo tapping and 3 Floyd’s and Lagunitas samplings during happy hour from 4:20 - 6:00 PM. Happy hour specials include $4.20 Lagunitas, 3 Floyd’s, and High Life.
Photo courtesy of Lottie's Pub
Multiple Locations
Sweet Mandy B's
This Easter, Sweet Mandy B’s in Lincoln Park and Streeterville will offer confections for holiday festivities. Available from Thursday, April 17 to Sunday, April 20, Easter items will include Bird’s Nest Cupcakes, a six-pack of pastel Easter cupcakes (3 vanilla and 3 chocolate cake with vanilla buttercream), six-inch three layer “Bunny” cakes with yellow cake and vanilla buttercream (limited availability), themed cut-out cookies including bunnies, eggs and chicks, Easter decorated rice krispie treats and more. Custom ordered Carrot Cakes with cream cheese will also be available by request.
Rosebud Restaurants
Start with Arancini or Grilled Octopus before the flavors of Zuppa di Pesce—featuring shrimp, calamari, octopus, mussels, clams, fish of the day, and linguine in a spicy tomato white wine sauce, served with garlic bread. For the main course, choose from Mediterranean Branzino or a perfectly wood-grilled 16oz. Ribeye, topped with a parmesan crust and served with grilled asparagus and au jus. End your meal with the Black Forest Cheesecake.
Easter To-Go package, featuring options like Baked Clams, Fried Calamari, Eggplant Rotolo, Meatball Salad, Baked Ziti, Cheese Ravioli, Rigatoni Alla Vodka, Brick Chicken, Eggplant Parmesan, Vesuvio Potatoes, Sautéed Broccolini, and Escarole & Beans with Ricotta. A half-pan of Cheesecake or Tiramisu. Pre-orders close on April 18th at 12 PM, with pickup available on April 20th.
Avli
A traditional Anastasi Greek Easter Midnight Feast curated by Executive Chef & Partner Panos Chalikiopoulos. The four-course dinner is $59 per person featuring: Lamb Magiritsa Soup, Pashalini Salad, Arni Fournou and Yogurt Mousse Dessert. Complimentary traditional red-dyed eggs, koulourakia, and tsoureki will also be provided.
Celebrate both Easter and Greek Orthodox Easter with a Chef-Curated Buffet at Avli Lakeshore East. For $65 per adult and $25 per child, a brunch buffet, complete with traditional Greek Easter classics of Tsoureki Bread and Red Eggs for the table. Onsite there will also be a Spit-Roasted Lamb, Live Traditional Greek music, and a visit from the Easter Bunny for photo opportunities. The buffet features a: Greek Omelet Station; Lamb Carving Station; Fresh Seafood; Greek Salad; Spreads; Cheese Stations; Tsoureki French Toast; Dessert Stations; and more. Any beverages outside of drip coffee and tea are not included in the price. Reservations for both experiences can be booked on OpenTable.
The Goddess and Grocer
The Goddess and Grocer has created a special Easter menu filled with classics and new options. There is also a large selection of vegetarian and gluten-free options. These items are available for pre-order, in-store, and for national shipping via Goldbelly.
EASTER DINNER FOR SIX $175 - including deviled eggs, sliced smoking goose city ham, potatoes au gratin, grilled asparagus with lemon vinaigrette, maple roasted carrots, 6 dinner rolls and coconut cake to finish.
VEGAN DINNER FOR TWO $75 - including mushroom walnut pâté, spring vegetable pie, maple roasted carrots, grilled asparagus with lemon vinaigrette, 2 sourdough rolls and strawberry-rhubarb crumble.
A la carte menu items are also available to order. All Easter orders must be confirmed with payment by Wednesday, April 16th at 12pm. Alternatively, they will have a supply of Easter food in stores if you are unable to order by the deadline.
Old Town Pour House
Old Town Pour House (Oak Brook and Naperville) will be open on Easter Sunday, serving weekend brunch until 3 p.m. Guests can choose from options like Stuffed French Toast, Avocado Toast, Chilaquiles, and Chicken & Waffles, alongside options like the Breakfast Burger, Brisket Biscuits & Gravy, and Steak & Eggs. Brunch cocktails include Peach Ring Rosé, Boozy Iced Coffee, and the Hot Blooded Bloody Mary, with savory garnishes as well as Mimosa flights and breakfast shots.
Cooper's Hawk Chicagoland
Cooper’s Hawk locations will be open on Easter Sunday, offering it Brunch & Bubbles experience, available Saturday and Sunday until 2 p.m. Guests can choose from a selection of brunch dishes alongside handcrafted sparkling cocktails. The brunch menu features options such as Crème Brûlée French Toast, Smoked Brisket Hash, Breakfast Gnocchi Carbonara, and Chilaquiles, as well as lighter options like Jammy Eggs and Avocado Toast and Smoked Salmon Toast. For the table, Salted Caramel Doughnuts offer a sweet start to the meal, and a kids' menu is also available. Brunch beverages take center stage, with offerings such as the Rock Star Mimosa, Raspberry Bellini, Boozy Iced Coffee, and Cooper’s Hawk Bloody Mary. Guests can also order $5 Classic Mimosas and Brunch Sangria. Reservations can be made on their website.
Publican Quality Bread
Pre-orders are now available for pickup over Easter weekend from both locations (West Town and PQB Oak Park). PQB is honoring Good Friday with a fresh take on classichot cross buns. Priced at $15 per order, each 9-pack of sweet rolls is flavored with allspice, candied lemon and golden raisins. Finished with a sweet apricot jam glaze, these rolls are baked in a decorative serving mold. Available for pickup on 4/18.
For Easter Sunday, indulge in Greg’s take on traditional Italian Colomba di Pasqua bread ($40). Similar to a panettone, this light & airy dove-shaped bake symbolizes the peace and the return of spring. Finished with blueberries, almonds and candied lemon, the festive bread feeds five to six people. Available for pickup 4/18 - 4/20. Greg’s Easter Pie features a malted chocolate cookie crust layered with rich malted chocolate cremeux, fluffy peanut butter mousse, and a cloud of Chantilly. Available for pickup on 4/20, this $35 dessert is finished with marbled chocolate shards.
Levain Bakery
Levain is celebrating the season with a fresh new, limited time only Lemon Cookie, balanced with subtle sweetness and citrusy flavor. Bring a box to Easter brunch and pair it with their brand-new Lime Bramble Iced Tea—a puckery, berry-kissed refresher. Available from the West Loop or River North location.
Suburbs
The Ashburn
The Ashburn, located inside Loews Chicago O’Hare Hotel, is hosting Easter Brunch with the Easter Bunny on Sunday, April 20. Executive Chef Chuck Gillis will be preparing a springtime brunch featuring a multi-stationed buffet. Live music and kid friendly Easter activities will be offered including a photo opportunity with the Easter Bunny. Reservations are available via Resy.
Three Embers Restaurant
Three Embers Restaurant at Lincolnshire Marriott Resort will host Easter Sunday Brunch on April 20, in the Grand Marquee Pavilion. A feast with a carving station featuring roasted leg of lamb, honey-glazed ham, and prime rib, along with a chilled seafood display with oysters, shrimp, and Nova Scotia lox. A breakfast and lunch buffet, an omelet station, and a dessert display filled with mini pies, cakes, and cookies. Sip on endless juice, coffee, champagne, and mimosas while a chance to take a photo with the Easter Bunny. Adults $67, Kids 12 and under $24. Reservations can be made on their website.
Hyatt Lodge Oak Brook
The hotel will be celebrating Easter with family friendly experiences this April. On Saturday, April 12, at 11:30 AM, the property's annual Easter Egg Hunt will take place, treating hunters to 4,000 eggs filled with treats, with tickets available for $15 per child on Tock. The hotel's Easter Bunny Tea Party will be hosted weekly on April 5, 12, and 19, from 11 AM to 2 PM, including a prix-fixe menu, Easter crafts, and a visit from the Easter Bunny. Seating is limited with tickets at $50 per adult and $25 per child, available on Tock.
Il Mio
On April 20, Il Mio will be offering a special Easter Brunch menu from 11 a.m. to 3 p.m. This exclusive menu will feature both sweet and savory breakfast items, along with handhelds not typically available. Sweet options include Lemon Ricotta Cakes and Italian French Toast on challah, while savory dishes include Steak and Eggs, Lox & Bagel Breakfast, and Italian Eggs Benedict. Reservations can be made through Resy.
Chicago Culinary Kitchen
Chicago Culinary Kitchen is offering a Texas BBQ-inspired Easter catering menu for 2025. Options include smoked boneless pit ham, smoked prime rib, pork loin, sliced brisket, Amish chicken, and sides like tallow mashed potatoes and French onion green beans. Desserts such as blueberry banana cream pie and Fireball bread pudding round out the spread. Orders are due by Friday, April 11, with pickup on Sunday, April 20, from noon to 2 p.m. Orders can be placed by visiting chicagoculinarykitchen.com/easter.
Clara's Restaurant
This Easter, Clara’s Woodridge is offering a special catering package designed to serve 8 to 10 adults for $195 plus tax. The meal will be prepared cold with detailed reheating instructions. The package includes Bruschetta Di Roma, Caesar Salad, Vesuvio Potatoes, and a choice of Breast of Chicken Parmigiana, Chicken Limone, or Lasagna. Guests can also select from three pasta options; Rotini, Radiatore, or Rigatini - served in a Primavera sauce. For dessert, the meal is topped off with a Tiramisu and Cannoli platter. Orders must be placed by Wednesday, April 16. Pick-up is available on Friday, April 18 and Saturday, April 19, between 10:30 a.m. and 5:00 p.m. Orders can be placed by visiting their website. Clara’s will be closed on Easter Sunday.
Taverna Violi
Taverna Violi, located in Oak Brook, brings a Mediterranean twist to weekend brunch, serving a lineup of Greek-inspired dishes every Saturday and Sunday. On Easter Sunday, guests can choose options like the Breakfast Pita with chicken feta sausage and spicy feta spread, crispy filo Tyropita with graviera cheese and honey, and Short Rib Hash with eggplant and black truffle béchamel. Lighter options include the Spinach & Feta Omelet, Avocado Toast with confit tomato, and Greek Yogurt with berries and honey. For something sweet, the Breakfast Bougatsa—a warm semolina custard wrapped in filo with caramel and cinnamon sugar—or the Griddled Pancakes topped with summer berry preserves and whipped Greek yogurt. Reservations can be made on their website.
The Greggory
The Greggory, in South Barrington, is serving American dishes with Chef José Sosa’s Mediterranean twist. Holiday specials from their wood-fired hearth, like The Greggory’s Rotisserie Leg of Lamb or Ham, both served with roasted spring vegetables, or a Shakshuka with lamb ragu, goat cheese, mint pesto, and pita bread for dipping. Or opt for French Toast topped with a dollop of Nutella, bruleéd bananas, vanilla whipped cream, and a drizzle of banana maple syrup. Reserve your table at The Greggory today via OpenTable. Easter specials are served from 11 am - 5 pm on Sunday, 4/20.
The Graceful Ordinary
In St. Charles a prix-fixe option at The Graceful Ordinary, where Chef Chris Curren will serve up a selection of brunch options. Begin your meal with dishes served family-style, including warm cinnamon rolls, house-made cheddar biscuits, and fresh seasonal fruit with honey yogurt dip. Alongside these, the table will be filled with shareable sides like roasted red potatoes, crispy bacon, and breakfast sausage. For a main course, guests can choose from the Steak and eggs with chili crunch, or ricotta gnocchi with wild mushrooms and leek cream sauce. For those with a sweet tooth, the French toast with bananas Foster, crème anglaise, and whipped bourbon crème fraîche. Younger diners will find options like chocolate chip pancakes, cheeseburgers and fries, or a classic eggs and bacon or sausage plate. Seasonal juice, soda, and regular and decaf coffee are included, with additional cocktails, mocktails, and more available for purchase. The prix-fixe Easter Sunday brunch will be the only menu offered, and the restaurant will be closed for dinner service.
Stefanie Prime
Stefani Prime will host an Easter Brunch Buffet from 10 a.m. to 2:30 p.m., featuring a full slate of displays and stations including Carving, Seafood, Italian, Omelets, Breakfast, Salad, Antipasto, Dessert, and a Kids’ Table. Pricing: $89 per adult, $32.99 for children 12 and under. Regular dinner service and Easter specials will begin at 4 p.m. and run through 9 p.m. Reservations: call 847.696.6755 or visit stefaniprime.com.
Andersonville
Chicagoans can celebrate Easter Sunday with brunch at Uvae Kitchen & Wine Bar in Andersonville from 10 a.m. to 2:30 p.m. The three-course menu is $54 per person and includes unlimited non-alcoholic brunch beverages like coffee, tea, soda and juice. Guests can choose to add bottomless boozy brunch drinks, house wines, and beer for $26 per person.
The three-course Easter menu will include selections like Nutella Croissants, Deviled Eggs, Smoked Salmon with Mini Bagels, Baby Lambchops, Brioche French Toast, Lobster Cake Benedict, Prosciutto and Gruyere Omelet, Steak and Eggs, Grand Marnier Creme Brulee and more. A kids option will also be available for $20 per person (age 10 and under) and will offer scrambled eggs, french toast and fruit, milk and cookies and unlimited juice, milk or soda. For reservations, visit https://tinyurl.com/3pfynztp.
Downtown and The Loop
City Cruises has announced a lineup for Easter on both Lake Michigan and the Chicago River. These cruises offer brunch buffets and gourmet dinners, complemented by bottomless mimosas and live DJ entertainment. Guests can take in the views of the Chicago skyline from Lake Michigan or the city's architecture from the Chicago River. Cruises include an Easter Premier Brunch Cruise on Lake Michigan, Easter Premier Dinner Cruise on Lake Michigan, and Easter Premier Plus Dinner Cruise on the Chicago River. Reservations can be made on their website.
Limited-time Easter specials crafted with locally sourced ingredients like Catalpa Grove Farms Lamb Lollipops featuring grilled ramp chimichurri, blistered Jimmy Nardello peppers and garlic chips, Roasted & Stuffed Saddle of Rabbit with a fricassee of heirloom carrots, fava beans & spring peas, duck fat potatoes, Closed Loop Farms fresh herb salad, and spring rabbit jus and Strawberry Rhubarb Trifle made with rhubarb compote, lemon cake, fresh strawberries, and vanilla chantilly. Easter specials are available for dinner on April 18-20th with specials available for brunch on Easter Sunday. Reservations can be made on Tock.
This Easter Sunday, celebrate spring with a boozy tea service at the Pendry Chicago’s lobby-level cocktail lounge, Bar Pendry. After kicking off the celebrations with a welcome Bellini or Mimosa, your choice of tea from purveyor, Rare Tea Cellars, plus a three-tier tea tower with sweet and savory bites, including carrot cake with buttercream and pistachios, creamy panna cotta with strawberry and ruhbarb, or a spring garden tartlet with spring pea, asparagus, pickled carrot, chèvre and mint. Tea-infused cocktails are available a la carte.
Take in the Chicago River and its views of the city’s historic bridges and landmark architecture like the Wrigley Building, Tribune Tower, Merchandise Mart, and more. Choose from boats departing from Marina City Towers, like their Pontoons Boats for up to 10 passengers or a Duffy Boat cruise for up to 12 passengers. For bigger groups, a Party Barge and Cycleboat cruise, for celebrations of 16 to 26 passengers, departing from the Riverwalk between the LaSalle and Wells Street bridges -- each with a BYOB setup, allowing you to bring your Easter snacks and drinks with onboard Bluetooth speakers.
The Italian restaurant in The Loop is serving up Easter Sunday brunch, featuring spring-inspired sips, brunch bites, a prime ham carving station, and sweet treats. In addition to the regular menu, the restaurant will offer exclusive holiday specials, including a $35 Italian-inspired Ham & Egg Plate, which includes brown sugar maple roasted ham, hollandaise sauce, festive Italian bread, and broccolini. For dessert, guests can choose a house-made $14 Chocolate Egg Dessert, designed to be cracked open and filled with nostalgic candy—a take on the classic Easter egg.
Fulton Market and the West Loop
Carnivale will offer a special Easter Sunday Brunch Buffet from 10 am - 3 pm. Guests will be offered a menu featuring bold Pan-Latin flavors, desserts and more. Brunch service will be available via reservation on Tock for $70 per person for adults and $25 per person for children ages 12 and under. To make a reservation, visit the restaurant's Tock page.
On Sunday, April 20th, celebrate Easter with a special five-course brunch at the Michelin-starred Sepia. From 10:00 AM to 3:00 PM, featuring dishes like caramelized honey brioche, prosciutto tater tots, grilled short rib, foie gras French toast, ricotta agnolotti with black truffle, and more. Priced at $95 per person and $45 for children under 12. Reservations are available on OpenTable.
A celebratory Easter spread featuring options from their lunch menu, special brunch creations, and a tableside mimosa cart. Book via OpenTable.
A four-course prix fixe Easter brunch at Momotaro, including a pastry basket to start. Choice of dishes like smoked salmon bagel, steak & eggs, and more. The price is $75 for adults and $20 for kids. Book via OpenTable.
Cira located in the Hoxton Hotel will offer a special Easter Brunch. A spread of seasonal dishes and drinks. Head to OpenTable to book.
A family-style Easter brunch by Chef Chris Pandel. A basket of freshly baked goods, shared sides, and choices like Corn Flake French Toast, Lobster Pierogi, and Swift Steak & Eggs. Pricing is $95 for adults and includes a choice of Bloody Mary or Mimosa for those over 21 years of age, and coffee, tea and soda; $20 for kids 4-12, children 4 and under eat free. Book on OpenTable.
This Easter, Fioretta will offer a festive à la carte menu alongside Chef Specials and a Slow Roasted Prime Rib Special. Families are welcome, with a children’s menu available for guests 12 and under. The Easter menu will be available on Sunday, April 20, from 4 to 8 p.m. Reservations can be made on their website.
LYRA will celebrate Easter with weekend brunch. Available every Saturday and Sunday from 10:30 a.m. to 3:00 p.m., LYRA’s à la carte brunch menu features Mediterranean-inspired dishes and handcrafted cocktails in a sun-drenched setting. Guests can choose options like spanakopitakia, hummus with charred beets, Greek roasted chicken, short rib hash, and sweet breakfast bougatsa.
Executive Chef and Head Butcher Rob Levitt is offering a lineup of lamb, ham, and porchetta cuts in various sizes .Available to order on Tock and ready to take home, these cuts can be upgraded with add-ons like house-made, savory, and rosemary lamb rub and lamb stock. For the sweet finish, the Strawberry Malt and gluten-free Coconut Cream cakes from One Off Hospitality’s Executive Pastry Chef, Natalie Saben. Orders must be placed in advance with pick up taking place from April 17-19.
Duck Duck Goat is serving a family-style Easter brunch ($65 on OpenTable) that starts with dim sum and ends with comforting dishes. Little ones will have their very own à la carte menu, and cocktails, wine, and beer will be available for the grown-ups.
Girl & the Goat is hosting Easter brunch with a prix fixe, family-style menu ($75 on OpenTable) featuring seasonal dishes.
Cabra is featuring four Peruvian-inspired dishes and a complimentary mimosa for $65 on OpenTable. Additional food and drink options will also be available.
Gladstone Park
Stefani’s Bottega Italiana is offering Easter to-go catering and will be open from 11 a.m. to 3 p.m.. The catering menu features a variety of Italian favorites ideal for hosting at home. To-go orders can be placed by calling or visiting the location directly.
Gold Coast
A brunch buffet featuring breakfast bites, crafted sweets, and pastries. The experience is topped off with a visit from the Easter Bunny, a balloon artist, and live entertainment. Additionally, each adult guest will receive a glass of Provence Rose with their ticket. Reservations can be made via OpenTable or by calling 312-799-3322 for Sunday, April 20 from 11:00 AM to 4:00 PM. Price is $275 per adult and $95 for children 12 & under.
The festivities kick off on April 20th at 11 AM with an Easter Egg Hunt in the Viceroy lobby, followed by a holiday spread featuring a fresh Fruit Salad Bar and Shakshuka to Fried Chicken & Waffles and a pastry station. Guests can toast the occasion with a complimentary glass of Prosecco and an Easter Bunny Selfie Station. A children’s buffet ticket is also available for families. Reserve on OpenTable.
A selection of pastries, tea sandwiches, quiche and freshly baked scones adorned with springtime touches. The experience also includes a selection of Ritz-Carlton Teas curated by Palais de Thes and a glass of rosé prosecco. Reservations are $85 per guest and can be purchased on Tock. Easter-themed dates include: April 19, April 20, April 26, April 27, May 3 and May 4.
Petit Pomeroy is offering both brunch and dinner service. Brunch guests can select bites like the Poached Pear Pétillant, Lemon Pistachio Croissant, and Oeufs en Cocotte. For dinner, spring dishes such as Braised Lamb Shank, Spring Halibut, and the classic Coq au Vin. Reservations are available on Resy.
Sophia Steak Chicago hosts a full Easter brunch, mini brunch, and dinner menu. Brunch options include the Steak Plate, Crab Cake Benedict, and Chilaquiles. For dinner, the Sunday Fried Chicken, Spring Halibut, or Braised Lamb Shank. Reservations are available on Resy.
Tavern on Rush will serve its full brunch menu from 10 a.m. to 3 p.m., followed by dinner and Easter specials available from 3 p.m. to 11 p.m. Reservations: call 312.664.9600 or visit tavernonrush.com.
Lakeview
On Saturday, April 19th, Itoko will host an Easter Egg Decorating Class at 10:30am. Bento boxes for both kids and adults will be available. Adult tickets are $45, and kids' tickets are $30. Adults will have a choice of Shiitake (savory grilled mushrooms), Negima (grilled chicken and scallion skewers), or Skirt Steak for their bento. Each bento also comes with a 6-piece Salmon Avocado Roll, crispy pan-fried Gyoza, comforting Miso Soup, and a Side Salad to round out the meal.
For the little ones, they can choose between a Sushi Set (fresh cucumber and tuna rolls), Yakitori (chicken skewers), crispy Chicken Katsu (Japanese-style fried chicken), or golden-fried Shrimp Katsu.
Itoko will offer brunch on Easter where guests can order from their a la carte menu. Book via OpenTable.
Swift Tavern is offering a special Easter Sunday Brunch. Price is $49 for adults and $20 for kids. The prix fixe menu includes: Roasted Salmon Plate and Pastries for the Table, 1 Brunch Entrée per guest and sides for the table. Book on OpenTable.
Lincoln Park
Lincoln Park’s Vinci will be offering an Easter Brunch Buffet which includes appetizers, main dishes, and desserts. Appetizer options include a cheese plate, poached shrimp with spicy sauce, meatballs, fruit, and more. Main dishes available at the buffet are banana-stuffed French Toast, Eggs Benedictine, Breakfast Pizza, Frittata and a variety of pasta dishes, as well as Grilled Salmon, Chicken Saltimbocca, and Roast Leg of Lamb. Vinci’s buffet desserts include Chocolate Cake, Panna Cotta with raspberry sauce, Tiramisu with chocolate sauce, Mini Cannolis, and fresh berries. The adult buffet is priced at $42 per adult, plus tax and gratuity. Vinci will also be offering a kid’s brunch menu which consists of a breakfast choice – French Toast, maple syrup, and scrambled eggs with bacon, pasta, or margarita pizza. Kid’s meals are $22.99 per kid, plus tax and gratuity. For an additional cost, children can also choose Frozen Strawberry-Lemonade, or a variety of juices.
Little Italy
Tuscany on Taylor will offer its full dinner menu alongside Easter specials from 11 a.m. until 7 p.m. Menu items include Burrata, Branzino, Filetto, Bistecca, Carrot Cake and White Chocolate Creme Brulee. Reservations: call 312.829.1990 or visit tuscanychicago.com.
Logan Square
Partner and pastry chef Leigh Omilinsky kicks off your brunch experience with every table receiving a family-style pastry board featuring treats like Pecan Sticky Buns, Sour Cream Coffee Cake, and Strawberry Cream Scones. Then, choose three entrées for the table, such as executive chef Joe Frillman’s Salmon Gravlax served over a potato latke with spring onion cream cheese and cured egg yolk or the Truffle Egg Bruschetta with soft scrambled eggs and fresh parmesan on PQB sourdough. Daisies’ Biscuits and Gravy with maple-sage breakfast sausage and a sunny-side-up egg, or the French Toast, finished with cinnamon sugar and maple syrup. For those looking to add a little more, savory sides include breakfast potatoes with ’nduja aioli, bacon, sausage, and a simple green salad, available for an additional charge. Plus, bring sweetness to any Easter gathering with Leigh’s pastries, available for pickup, including a Carrot Cake, Pastiera, Sour Cream Pie, Pecan Sticky Buns, and Black Raspberry Kringle. Reserve a spot at Daisies’ Easter brunch now on OpenTable. Pick-up preorders are available via Tock.
Magnificent Mile
At Michael Jordan’s Steakhouse, they’re celebrating with a special Slagel’s Farm Herb-Marinated Australian Lamb Chops served with Parsnip Purée, Pistachio-Mint Pesto, Pea Shoots, and Pickled Onion.
An Un-Tea experience at Sofitel Chicago Magnificent Mile on Sunday, April 20, 2025, with multiple seatings starting at 12:00 PM ($65 per guest). A selection of sweet and savory bites, from Choux Puffs with Black Truffle Cream to Red Velvet Crinkle Cookie Cupcakes and Dark Chocolate Tarts with Lemon Meringue. Savor tea sandwiches, blueberry pistachio scones, and Easter squash quiche alongside a selection of premium teas. Reservations available via Tock.
Old Town
On Sunday, April 20th, select from brunch options like Barbacoa Hash with potato, peppers, caramelized onions, eggs over-easy, and ancho sauce, Huevos Poblanos - Pueblan-style “eggs Benedictine” served on sopes with refried black beans, homemade chorizo poblano and morita salsa, or adobo roasted Al Pastor Tacos with caramelized pineapple and guaca-salsa, just to name a few choices. There will also be appetizer and dessert options available. The kid’s menu, for children 10 and under, includes Quesadillas, chicken fingers, and two taco options - Tacos de Pollo and Tacos de Carne Asada. Adobo Grill’s Easter buffet is $38 for adults (plus tax and gratuity) and kid’s menu meals are $18, plus tax and gratuity.
River North
The Smith will offer Easter Brunch on Sunday, April 20th, from 9:30 am- 4:00 pm. Offerings include a brunch cocktail for free with a purchase of a dish such as the Smoked Salmon Potato Waffle, Shrimp + Grits, Goat Cheese Omelette, or Vanilla Bean French Toast with crème brûlée battered caramelized apples. Brunch cocktails include Bloody Mary, Mimosa, and the Sangria Royale. Reservations are available on OpenTable.
Lure, located inside the 21c Museum Hotel Chicago, is serving a special Easter brunch menu featuring a selection of seasonal and classic dishes. The offerings include carrot cake pancakes topped with cream cheese crème anglaise, candied pecans, and caramel sauce; creamy spring pea soup served with seasonal vegetables, pancetta, and garlic croutons; and deviled eggs finished with bacon and garlic chili oil. Additional menu items include a green eggs and ham frittata made with ham, basil pesto, haricots verts, and fontina cheese. A smoked salmon and whitefish platter for two is also available, accompanied by capers, tomato, egg, red onion, cream cheeses, and bagels.
Celebrate Easter Sunday with a brunch experience at Sunda New Asian River North on Sunday, April 20, 2025, from 10AM to 3PM. Pricing is $98 (adult) / $38 (kids 12 and under). Guests can choose from a selection of chef-curated stations including Build-Your-Own Omelet Station, Carving Station, Seafood & Sushi Station, Asian-Inspired Hot Bar, Breads Station, Breakfast Favorites and Dessert.
Olio e Più will have the following Easter Specials available on April 20th: Polpo Spadellato, Ravioli di Ricotta e Spinaci, Ipoglosso in Guazzetto and Bonet alla Piemontese.
I|O Godfrey will celebrate Easter Sunday on April 20 with a brunch buffet served from 11 a.m. to 4 p.m. The menu features brunch classics, including eggs Benedict, a customizable omelet station, a carving station with prime rib and ham, and a pancake and French toast station with berries and maple syrup. Guests can also select from resh salads, pasta, seasonal soups, sushi, and an assortment of desserts, including chocolate-covered strawberries and cake pops. In addition to the festive meal, families can partake in an Easter egg hunt and a special appearance by the Easter Bunny, 11 a.m. - 3 p.m. Easter brunch is priced at $65 per adult and $15 per child under 12. Reservations can be made on Tock.
Prime & Provisions will offer a Grand Brunch on Sunday, April 20, from 10 a.m. to 4 p.m. The spread features made-to-order breakfast offerings, a prime rib carving station, a raw bar, and a dessert display. Guests can choose from brunch classics such as eggs Benedict, scrambled eggs, cinnamon French toast, bacon, sausage, breakfast potatoes, and housemade granola with yogurt. The made-to-order omelet and Belgian waffle stations offer a variety of fresh toppings. The carving station features maple-glazed ham, slow-roasted prime rib, and smoked mustard-glazed salmon, while the raw bar includes shrimp, oysters, and crab legs. Fresh salads and steakhouse sides like creamed spinach, grilled asparagus, and properly whipped potatoes complete the meal. The experience concludes with a Ferris wheel display of chef’s desserts. Easter brunch is priced at $95.99 per adult, $39.99 for children ages 7-12, and complimentary for children 6 and under. Reservations can be made on their website.
This Easter, Siena Tavern will offer a special brunch on April 20 from 10 a.m. to 3 p.m. The menu features new offerings, including a Giant Sticky Cinnamon Roll topped with bourbon vanilla cream cheese frosting, a Prosciutto Benedict with arugula, prosciutto di Parma, poached egg, and Meyer lemon hollandaise, and a Braised Lamb Hash Skillet with English peas, confit potatoes, spring onions, agrodolce, and watercress. To complement the meal, Siena Tavern offers a selection of cocktails, including the Strawberry Mint Spritz with gin, strawberry, mint, lemon, and brut, the Banana Espresso Martini featuring Howler Head banana, Kahlúa, and espresso, and the Café Caricata, a warm blend of butterscotch liqueur, Baileys, coffee, and whipped cream. Reservations can be made on their website.
The Peruvian restaurant will offer a special menu for the spring holiday featuring: Bandeja Marinera, Cordero Estofado, Pescado a lo Macho and Huevos de Pascua. Tanta's Easter menu will be available on Sunday, April 20th. For reservations, please visit https://www.tantachicago.com/.
Priced at $36.99 per person, the brunch offers a variety of unlimited small plates inspired by Balkan flavors, with the option to add unlimited drinks starting at $14.99. Dishes include Cevapi, a Balkan kebab made with house-made beef sausages served with roasted pepper & feta cheese emulsion, Beef Prosciutto Benedict on an english muffin with ajvar hollandaise sauce and classics like Strawberry & Blueberry Waffles and much more.Reservations can be made on OpenTable.
Easter at Sifr, with its $60 Tasting Menu curated by Chef Sahil Sethi. A 4-course experience beginning with a Mezze spread featuring Classic Hummus and house pickles, followed by a choice of dishes like Lamb Adana Kebab, Maitake Mushroom, Scallops, or Chicken Kebab. The third course offers options such as Earth Roasted Cauliflower, Grilled Branzino, Roasted Chicken, or Duck Fesenjan, and finishes with a choice of Warm Date Pudding or Passion Fruit Sorbet. Enhance your meal with add-ons like Labneh, Tzatziki, Harissa, and more. Reservations can be made via OpenTable.
Chef Dylan Patel and the team are putting together a spread filled with house-made pastries by Executive Pastry Chef Natalie Saben, a fresh fruit tower, desserts, and an expanded selection of options from avec’s brunch menu. Reservations are required and can be made through OpenTable.
Hawksmoor’s Sunday Roast service will be available from 12:00 p.m. - 4:30 p.m. on Easter, where guests can partake in this centuries-old tradition of gathering with loved ones over slices of roast beef and sides doused in gravy. The meal is a thick slice of all-natural, dry-aged roast beef rump accompanied by “all the trimmings” — crispy beef-dripping roast potatoes, puffy Yorkshire puddings, roasted carrots, buttered seasonal greens, roasted shallot and garlic, and lashings of bone marrow gravy. Add-ons like bone marrow stuffing, British family favorite cauliflower cheese, or Hawksmoor’s sharing-cut steaks. Hawksmoor’s Sunday roast is $42 per person, with add-ons available for an additional cost.
South Loop
The Chicago Firehouse Restaurant, is offering a specialty pre-fixe menu for Easter from 11:30am-6:30pm, for $79 a person. A menu with a strawberry and goat cheese salad, grilled Colorado Lamb Chops, and various sharable bites with a sweet strawberry shortcake for dessert. Keep an eye out for the Easter Bunny, who will hop around from 12pm-3pm. Make reservations through Resy.
West Town
An Easter Sunday dinner at Provare in West Town, where Chef Jourdan Higgs blends Creole and Italian flavors for dishes like Shrimp Cognac Scampi, Seafood Trio, Salmon Eggrolls, and Lamb Chops, finishing on a sweet note with Butter Cake.
Brasero will debut their new Sunday brunch series, officially kicking off this Easter, April 20th. Brasero’s new brunch service from 10 am to 3pm will bring offerings including Lobster Benedict, Brazilian Fried Chicken, and more.
This Easter, families can hop over to the West Town location of Big Star for a brunch to celebrate this springtime holiday. The children can get their fill of sweets with cookie decorating and snap photos with the guest of honor — the Easter Bunny. For food, guests will find a seasonal special: tamales with hollandaise, a sunny-side-up egg, and a choice of pollo verde or sweet corn and queso, alongside Big Star’s brunch menu of breakfast tacos, chilaquiles, griddle cakes, and more. Each ticket includes an entrée or three tacos for adults and an item from the kids' menu for children, plus access to all Easter activities.
A family-style pre fix meal for dine-in for $85 per person. Available for all seatings on Easter between 12p and 6pm. Preorder and pickup your Easter feast from Heritage. Ready to heat and serve for a family of two or four. Pickup schedule: Saturday, April 19 (11a-4p) and on Sunday, April 20 (9a-11a). Place your order on Tock no later than 9pm on Thursday, April 17.
Join on Sunday, April 20 for Easter brunch to enjoy a special, spring-forward prix fixe menu ($45) featuring four courses that include smoked salmon deviled eggs, endive salad, glazed ham steak, and ricotta donuts. Each of these special items will also be offered à la carte, and our full brunch menu will be available. Reservations are now open.
Wicker Park and Bucktown
Bucktown’s Lottie’s Pub will offer on Sunday, April 20th a free tater tot buffet at 4:20 PM. A special Lagunitas Waldo tapping and 3 Floyd’s and Lagunitas samplings during happy hour from 4:20 - 6:00 PM. Happy hour specials include $4.20 Lagunitas, 3 Floyd’s, and High Life.
Multiple Locations
This Easter, Sweet Mandy B’s in Lincoln Park and Streeterville will offer confections for holiday festivities. Available from Thursday, April 17 to Sunday, April 20, Easter items will include Bird’s Nest Cupcakes, a six-pack of pastel Easter cupcakes (3 vanilla and 3 chocolate cake with vanilla buttercream), six-inch three layer “Bunny” cakes with yellow cake and vanilla buttercream (limited availability), themed cut-out cookies including bunnies, eggs and chicks, Easter decorated rice krispie treats and more. Custom ordered Carrot Cakes with cream cheese will also be available by request.
Start with Arancini or Grilled Octopus before the flavors of Zuppa di Pesce—featuring shrimp, calamari, octopus, mussels, clams, fish of the day, and linguine in a spicy tomato white wine sauce, served with garlic bread. For the main course, choose from Mediterranean Branzino or a perfectly wood-grilled 16oz. Ribeye, topped with a parmesan crust and served with grilled asparagus and au jus. End your meal with the Black Forest Cheesecake.
Easter To-Go package, featuring options like Baked Clams, Fried Calamari, Eggplant Rotolo, Meatball Salad, Baked Ziti, Cheese Ravioli, Rigatoni Alla Vodka, Brick Chicken, Eggplant Parmesan, Vesuvio Potatoes, Sautéed Broccolini, and Escarole & Beans with Ricotta. A half-pan of Cheesecake or Tiramisu. Pre-orders close on April 18th at 12 PM, with pickup available on April 20th.
A traditional Anastasi Greek Easter Midnight Feast curated by Executive Chef & Partner Panos Chalikiopoulos. The four-course dinner is $59 per person featuring: Lamb Magiritsa Soup, Pashalini Salad, Arni Fournou and Yogurt Mousse Dessert. Complimentary traditional red-dyed eggs, koulourakia, and tsoureki will also be provided.
Celebrate both Easter and Greek Orthodox Easter with a Chef-Curated Buffet at Avli Lakeshore East. For $65 per adult and $25 per child, a brunch buffet, complete with traditional Greek Easter classics of Tsoureki Bread and Red Eggs for the table. Onsite there will also be a Spit-Roasted Lamb, Live Traditional Greek music, and a visit from the Easter Bunny for photo opportunities. The buffet features a: Greek Omelet Station; Lamb Carving Station; Fresh Seafood; Greek Salad; Spreads; Cheese Stations; Tsoureki French Toast; Dessert Stations; and more. Any beverages outside of drip coffee and tea are not included in the price. Reservations for both experiences can be booked on OpenTable.
The Goddess and Grocer has created a special Easter menu filled with classics and new options. There is also a large selection of vegetarian and gluten-free options. These items are available for pre-order, in-store, and for national shipping via Goldbelly.
EASTER DINNER FOR SIX $175 - including deviled eggs, sliced smoking goose city ham, potatoes au gratin, grilled asparagus with lemon vinaigrette, maple roasted carrots, 6 dinner rolls and coconut cake to finish.
VEGAN DINNER FOR TWO $75 - including mushroom walnut pâté, spring vegetable pie, maple roasted carrots, grilled asparagus with lemon vinaigrette, 2 sourdough rolls and strawberry-rhubarb crumble.
A la carte menu items are also available to order. All Easter orders must be confirmed with payment by Wednesday, April 16th at 12pm. Alternatively, they will have a supply of Easter food in stores if you are unable to order by the deadline.
Old Town Pour House (Oak Brook and Naperville) will be open on Easter Sunday, serving weekend brunch until 3 p.m. Guests can choose from options like Stuffed French Toast, Avocado Toast, Chilaquiles, and Chicken & Waffles, alongside options like the Breakfast Burger, Brisket Biscuits & Gravy, and Steak & Eggs. Brunch cocktails include Peach Ring Rosé, Boozy Iced Coffee, and the Hot Blooded Bloody Mary, with savory garnishes as well as Mimosa flights and breakfast shots.
Cooper’s Hawk locations will be open on Easter Sunday, offering it Brunch & Bubbles experience, available Saturday and Sunday until 2 p.m. Guests can choose from a selection of brunch dishes alongside handcrafted sparkling cocktails. The brunch menu features options such as Crème Brûlée French Toast, Smoked Brisket Hash, Breakfast Gnocchi Carbonara, and Chilaquiles, as well as lighter options like Jammy Eggs and Avocado Toast and Smoked Salmon Toast. For the table, Salted Caramel Doughnuts offer a sweet start to the meal, and a kids' menu is also available. Brunch beverages take center stage, with offerings such as the Rock Star Mimosa, Raspberry Bellini, Boozy Iced Coffee, and Cooper’s Hawk Bloody Mary. Guests can also order $5 Classic Mimosas and Brunch Sangria. Reservations can be made on their website.
Pre-orders are now available for pickup over Easter weekend from both locations (West Town and PQB Oak Park). PQB is honoring Good Friday with a fresh take on classic hot cross buns. Priced at $15 per order, each 9-pack of sweet rolls is flavored with allspice, candied lemon and golden raisins. Finished with a sweet apricot jam glaze, these rolls are baked in a decorative serving mold. Available for pickup on 4/18.
For Easter Sunday, indulge in Greg’s take on traditional Italian Colomba di Pasqua bread ($40). Similar to a panettone, this light & airy dove-shaped bake symbolizes the peace and the return of spring. Finished with blueberries, almonds and candied lemon, the festive bread feeds five to six people. Available for pickup 4/18 - 4/20. Greg’s Easter Pie features a malted chocolate cookie crust layered with rich malted chocolate cremeux, fluffy peanut butter mousse, and a cloud of Chantilly. Available for pickup on 4/20, this $35 dessert is finished with marbled chocolate shards.
Levain is celebrating the season with a fresh new, limited time only Lemon Cookie, balanced with subtle sweetness and citrusy flavor. Bring a box to Easter brunch and pair it with their brand-new Lime Bramble Iced Tea—a puckery, berry-kissed refresher. Available from the West Loop or River North location.
Suburbs
The Ashburn, located inside Loews Chicago O’Hare Hotel, is hosting Easter Brunch with the Easter Bunny on Sunday, April 20. Executive Chef Chuck Gillis will be preparing a springtime brunch featuring a multi-stationed buffet. Live music and kid friendly Easter activities will be offered including a photo opportunity with the Easter Bunny. Reservations are available via Resy.
Three Embers Restaurant at Lincolnshire Marriott Resort will host Easter Sunday Brunch on April 20, in the Grand Marquee Pavilion. A feast with a carving station featuring roasted leg of lamb, honey-glazed ham, and prime rib, along with a chilled seafood display with oysters, shrimp, and Nova Scotia lox. A breakfast and lunch buffet, an omelet station, and a dessert display filled with mini pies, cakes, and cookies. Sip on endless juice, coffee, champagne, and mimosas while a chance to take a photo with the Easter Bunny. Adults $67, Kids 12 and under $24. Reservations can be made on their website.
The hotel will be celebrating Easter with family friendly experiences this April. On Saturday, April 12, at 11:30 AM, the property's annual Easter Egg Hunt will take place, treating hunters to 4,000 eggs filled with treats, with tickets available for $15 per child on Tock. The hotel's Easter Bunny Tea Party will be hosted weekly on April 5, 12, and 19, from 11 AM to 2 PM, including a prix-fixe menu, Easter crafts, and a visit from the Easter Bunny. Seating is limited with tickets at $50 per adult and $25 per child, available on Tock.
On April 20, Il Mio will be offering a special Easter Brunch menu from 11 a.m. to 3 p.m. This exclusive menu will feature both sweet and savory breakfast items, along with handhelds not typically available. Sweet options include Lemon Ricotta Cakes and Italian French Toast on challah, while savory dishes include Steak and Eggs, Lox & Bagel Breakfast, and Italian Eggs Benedict. Reservations can be made through Resy.
Chicago Culinary Kitchen is offering a Texas BBQ-inspired Easter catering menu for 2025. Options include smoked boneless pit ham, smoked prime rib, pork loin, sliced brisket, Amish chicken, and sides like tallow mashed potatoes and French onion green beans. Desserts such as blueberry banana cream pie and Fireball bread pudding round out the spread. Orders are due by Friday, April 11, with pickup on Sunday, April 20, from noon to 2 p.m. Orders can be placed by visiting chicagoculinarykitchen.com/easter.
This Easter, Clara’s Woodridge is offering a special catering package designed to serve 8 to 10 adults for $195 plus tax. The meal will be prepared cold with detailed reheating instructions. The package includes Bruschetta Di Roma, Caesar Salad, Vesuvio Potatoes, and a choice of Breast of Chicken Parmigiana, Chicken Limone, or Lasagna. Guests can also select from three pasta options; Rotini, Radiatore, or Rigatini - served in a Primavera sauce. For dessert, the meal is topped off with a Tiramisu and Cannoli platter. Orders must be placed by Wednesday, April 16. Pick-up is available on Friday, April 18 and Saturday, April 19, between 10:30 a.m. and 5:00 p.m. Orders can be placed by visiting their website. Clara’s will be closed on Easter Sunday.
Taverna Violi, located in Oak Brook, brings a Mediterranean twist to weekend brunch, serving a lineup of Greek-inspired dishes every Saturday and Sunday. On Easter Sunday, guests can choose options like the Breakfast Pita with chicken feta sausage and spicy feta spread, crispy filo Tyropita with graviera cheese and honey, and Short Rib Hash with eggplant and black truffle béchamel. Lighter options include the Spinach & Feta Omelet, Avocado Toast with confit tomato, and Greek Yogurt with berries and honey. For something sweet, the Breakfast Bougatsa—a warm semolina custard wrapped in filo with caramel and cinnamon sugar—or the Griddled Pancakes topped with summer berry preserves and whipped Greek yogurt. Reservations can be made on their website.
The Greggory, in South Barrington, is serving American dishes with Chef José Sosa’s Mediterranean twist. Holiday specials from their wood-fired hearth, like The Greggory’s Rotisserie Leg of Lamb or Ham, both served with roasted spring vegetables, or a Shakshuka with lamb ragu, goat cheese, mint pesto, and pita bread for dipping. Or opt for French Toast topped with a dollop of Nutella, bruleéd bananas, vanilla whipped cream, and a drizzle of banana maple syrup. Reserve your table at The Greggory today via OpenTable. Easter specials are served from 11 am - 5 pm on Sunday, 4/20.
In St. Charles a prix-fixe option at The Graceful Ordinary, where Chef Chris Curren will serve up a selection of brunch options. Begin your meal with dishes served family-style, including warm cinnamon rolls, house-made cheddar biscuits, and fresh seasonal fruit with honey yogurt dip. Alongside these, the table will be filled with shareable sides like roasted red potatoes, crispy bacon, and breakfast sausage. For a main course, guests can choose from the Steak and eggs with chili crunch, or ricotta gnocchi with wild mushrooms and leek cream sauce. For those with a sweet tooth, the French toast with bananas Foster, crème anglaise, and whipped bourbon crème fraîche. Younger diners will find options like chocolate chip pancakes, cheeseburgers and fries, or a classic eggs and bacon or sausage plate. Seasonal juice, soda, and regular and decaf coffee are included, with additional cocktails, mocktails, and more available for purchase. The prix-fixe Easter Sunday brunch will be the only menu offered, and the restaurant will be closed for dinner service.
Stefani Prime will host an Easter Brunch Buffet from 10 a.m. to 2:30 p.m., featuring a full slate of displays and stations including Carving, Seafood, Italian, Omelets, Breakfast, Salad, Antipasto, Dessert, and a Kids’ Table. Pricing: $89 per adult, $32.99 for children 12 and under. Regular dinner service and Easter specials will begin at 4 p.m. and run through 9 p.m. Reservations: call 847.696.6755 or visit stefaniprime.com.
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