Jerry's, located in Chicago’s Lincoln Square and Andersonville neighborhoods, will celebrate Earth Day with a special “dine and donate” menu featuring mushrooms. On Saturday, April 22, the kitschy sandwich shops will donate 20% of sales from these items (and 10% of vegetarian dishes) to the Chicago Community Gardeners Association. The mushroom-centric menu is outlined below and the entire menu may be viewed here. To learn more about CCGA, visit chicagocommunitygardens.org.
Jerry's in Lincoln Square is open on Saturday from 11 a.m. to 2 a.m. and Jerry's in Andersonville is open from 11:30 a.m. to 2 a.m. (kitchens close at 11 p.m.).
Earth Day at Jerry’s
Fried shiitake mushroom, caramelized onion, cheddar, aioli $12.50
Wavy G Sandwich
Fried shiitake mushroom po boy, caramelized onion, cheddar, lettuce, mayo, Crystal hot sauce, baguette and choice of two sides $13
Clinton E Sandwich
Grilled steak, herb butter, fried shiitake mushroom, Swiss, arugula, lettuce, aioli, horseradish dressing, baguette and choice of two sides $15
Magic Mushroom Burger (shiitake, cremini, portabella)
Smoked shiitake grilled cheese with hickory smoked shiitakes, fried onion, Swiss, provolone, aioli, potato or pretzel bun and choice of two sides $13
Fried eggplant, smoked shiitake, green chile, asparagus, avocado, olive relish, radish, feta, crouton, vinaigrette $13
Jerry's, Lincoln Square 4739 N. Lincoln Avenue
Jerry's, Andersonville 5419 N. Clark Street