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Burgers Steak Lakeshore East

Believe it or not, spring has arrived and baseball season in Chicago is just around the corner! Executive Chef Billy Caruso has created a gourmet burger, inspired by the recently retired Chicago White Sox first baseman and III Forks restaurant patron, Adam Dunn. Available on the restaurant's Bar Bites menu, the "Dunn Burger" features a 16-oz Certified Angus Beef patty, 5 year Hooks Wisconsin sharp cheddar, Raisin River slab bacon, and a side of fries for $24.95. Dining guests may add a fried egg for $2.95, and/or three ounces of seared foie gras for $19.95.

What better time to try the "Dunn Burger" than Sox season (opening day is Monday, April 6). Chef Caruso's Bar Bites menu, outlined below, is available in the lounge area or on the seasonal rooftop patio: Sunday through Thursday, 5-11 p.m.; Friday and Saturday, 5 p.m.-midnight.

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III Forks: Bar Bite Menu

Cheese & Charcuterie

a selection of locally produced cheeses and meats served with traditional accompaniments
(3) $14.95 (5) 19.95

Lamb Meatballs

housemade lamb meatballs with caramelized fennel demi $8.95

Roasted Garlic Hummus

housemade and served with lavash chips $6.95

Ahi Tuna

with avocado purée and lavash chips $15.95

Beef Croustades

with Creole mustard sauce $12.95

Wild Rice & Short Rib Arancini

breaded and fried wild rice balls with green lentils and braised short rib, on marinara with Grana Padano $8.95

Patty Melt

Certified Angus Beef with 4 yr Hooks Wisconsin sharp cheddar, caramelized onions and pork belly on sourdough, with fries $22.95

Certified Angus Beef Burger

on fresh-baked roll with lemon aïoli, served with fries $14.95

Dunn Burger

16 oz Certified Angus Beef, 5 yr Hooks Wisconsin sharp cheddar, Raisin River slab bacon, with fries $24.95

Steak Tartare

chopped tenderloin with sherry egg yolk vinaigrette and potato chips $18.95

Sliders $5 each

III Forks Classic

Smoked Gouda Grilled Cheese

Truffle Miso-Glazed Salmon

Short Rib on Blue Cheese Biscuit


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