Duck Sel by Chef Donald Young Expands for More Reservation Opportunities this May

In May, Young’s culinary events include multi-course menus curated for ticketed events held in a secret location on the following dates:   

• Friday, May 12 at 7 p.m. (15-course)
• Saturday, May 13 at 5:30 p.m. (seven-course)
• Saturday May 13 at 8:30 p.m. (15-course)
• Sunday, May 14 at 6 p.m. (15-course) *Special Mother’s Day dinner
• Friday, May 19 at 7 p.m. (15 course)
• Saturday, May 20 at 5:30 p.m. (seven course)
• Saturday, May 20 at 8:30 p.m. (15-course)

During the evening, Young will lead up to 16 guests, serving up plates like Black Cod with carrot, kish mish and blossoms, Duck and Waffles with maple, good butter and blueberries, Memories of Culver’s with “Reeses,” cookie dough and chocolate and more. 

Tickets can be purchased on Tock.