Chef Matt Ayala of Cochon Volant'spizza of the month is the #Soprano. The pizza is made with Meatballs, Giardiniera, Basil, Chile, Parmesan and can be ordered from the shop at 400 N State Street or ordered on Door Dash for delivery. Only available the month of November.
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Chef Matt Ayala of Cochon Volant's pizza of the month is the #Soprano. The pizza is made with Meatballs, Giardiniera, Basil, Chile, Parmesan and can be ordered from the shop at 400 N State Street or ordered on Door Dash for delivery. Only available the month of November.
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