Dos Toros Taqueria has opened their first Chicago location in the Loop. Dos Toros offers mission-style taqueria cuisine, serving burritos, tacos and quesadillas using fresh, sustainably-sourced ingredients. All recipes are cooked from scratch in-house, daily.
Dos Toros was founded by Leo and Oliver Kremer. The Kremer brothers, who grew up in the Bay Area and ate at their local taqueria five times a week, saw the opportunity to replicate the beloved, community-oriented experience throughout the rest of the country, opening first in Manhattan in 2009 (they’ve since scaled to 13 NYC area locations). Chicago is their first expansion outside of New York.