Dive Bar Launches Sunday Brunch Service

Dive Bar, located in Lakeview, has recently launched brunch service. The nautical neighborhood eatery now features "bingo brunch" every Sunday from 11 a.m. to 3 p.m. New midday menu items include coconut creme-stuffed french toast, fried chicken benedict, early riser po'boy, seafood omelet, Captain Ahab's Bad Habit mimosa package, and more.

Hosted by Toyota Corona, brunch bingo will start at noon and run until 3 p.m. One dining guest will win their breakfast, as well as other prizes, in each round. At 3 p.m., a pie eating contest invites you to "dive in" to a potential win of $50 cash.

Those that set sail early may enjoy half-priced bloody “gilligans” ($3.50) and classic mimosas ($3) from 11 a.m.-noon. As summer heats up, the brunch party moves to the nautically-themed “dock patio” for sipping frozen drinks and coastal wines in the sunshine.

SUNDAY BRUNCH MENU

Brunch Drinks

Bloody Gilligan $7
Dive Bar's bloody mary

Captain Ahab's Bad Habit $13
add this mimosa package to any entree; includes one bottle of champagne

Brunch Eats

Coconut Creme Stuffed French Toast $12.99
challah bread stuffed with coconut creme cheese and flaked coconut, dipped in almond-infused egg mix, served with diced strawberries and bruleed bananas

Captain's Breakfast $9.99
three eggs your way, sausage, cider glazed bacon, hash brown casserole and a housemade biscuit

Seafood Omelet $13.99
shrimp, crawfish, crab meat, cheddar cheese, pepper jack cheese and hollandaise sauce, served with hash brown casserole

Dive Bar Omelet $10.99
cheddar cheese, ham, andouille sausage and bacon, served with hash brown casserole

Jambalaya Breakfast $11.99
housemade sausage and shrimp jambalaya topped with cheddar cheese and poached eggs

Fried Chicken Benedict $14.99
housemade biscuit topped with tender fried chicken, poached eggs and cajun hollandaise sauce served with hash brown casserole

Early Riser Po'Boy $9.99
bacon, sausage, scrambled eggs, cheddar cheese, served with curly sea salt fries and spicy ketchup

Nibblers

Party Calamari $8.99
crispy, breaded, lemon and cilantro with remoulade sauce

Raw Oysters $12.99
half-dozen, shucked on ice

Boom Boom Shrimp $10.99
crispy, breaded and tossed in creamy spicy sauce

Captain's Crab Cakes $11.99
four 1oz cakes made with crab, salmon and scallops

Tuna Nachos $12.99
crispy wonton chips, guacamole, sweet and spocy aoili, pineapple salsa and seared tuna

Grilled Oysters $14.99
brushed with parmesan, herbs, butter, garlic, served with toasted french bread

Salad

Kale Salad $9.99
chopped kale, cabbage, mint, cilantro, scallions, chopped peanuts, peanut vinaigrette dressing (add salmon, blackened shrimp or grilled chicken, $3.99)

Grilled Caesar Salad $9.99
grilled romaine lettuce, shaved parmesan, tossed in housemade caesar dressing (add salmon, blackened shrimp or grilled chicken, $3.99)

Po'Boys
served with curly sea salt fries and sriracha ketchup

Crispy Shrimp Po'Boy $9.99
housemade crispy shrimp, lettuce, tomato, remoulade

Blackened Shrimp Po'Boy $9.99
blackened shrimp, lettuce, tomato, remoulade

Teriyaki Chicken Po'Boy $9.99
teriyaki glazed grilled chicken, pineapple salsa, swiss cheese

Steak N' Caesar Po'Boy $9.99
grilled steak tenderloin tips, lettuce, parmesan, caesar dressing

Lobster Roll $17.99
steamed lobster, celery, butter, celery salt, remoulade

House Favorites

Dive Bar Fish & Chips $9.99
beer battered and fried to perfection, served with housemade tartar sauce and curly sea salt fries

Cajun Mac N' Cheese $9.99
classic mac n' melted cheese with shrimp and crawfish