Key facts: A 7-Course Mole Pop-up Experience from Manchamanteles
This spring, Manchamanteles will be debuting a culinary adventure: a 7-course tasting menu celebrating the world of mole from Chef Geno Bahena. From the earthy depth of traditional negro to variations that push flavor boundaries, each course is a story on its own, crafted to transport your palate.
Head chef Geno Bahena has designed a tasting menu featuring seven courses, each centered around a mole variation paired with seasonal ingredients and accompaniments.
The Mole-pop up will take place Wednesday, March 4 and Wednesday, March 11 at 7 p.m. For $110 per guest, the menu includes:
Key facts: A 7-Course Mole Pop-up Experience from Manchamanteles
This spring, Manchamanteles will be debuting a culinary adventure: a 7-course tasting menu celebrating the world of mole from Chef Geno Bahena. From the earthy depth of traditional negro to variations that push flavor boundaries, each course is a story on its own, crafted to transport your palate.
Head chef Geno Bahena has designed a tasting menu featuring seven courses, each centered around a mole variation paired with seasonal ingredients and accompaniments.
The Mole-pop up will take place Wednesday, March 4 and Wednesday, March 11 at 7 p.m. For $110 per guest, the menu includes:
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