This spring, Manchamanteles will be debuting a culinary adventure: a 7-course tasting menu celebrating the world of mole from Chef Geno Bahena. From the earthy depth of traditional negro to variations that push flavor boundaries, each course is a story on its own, crafted to transport your palate.
Head chef Geno Bahena has designed a tasting menu featuring seven courses, each centered around a mole variation paired with seasonal ingredients and accompaniments.
The Mole-pop up will take place Wednesday, March 4 and Wednesday, March 11 at 7 p.m. For $110 per guest, the menu includes:
Save the Date
This spring, Manchamanteles will be debuting a culinary adventure: a 7-course tasting menu celebrating the world of mole from Chef Geno Bahena. From the earthy depth of traditional negro to variations that push flavor boundaries, each course is a story on its own, crafted to transport your palate.
Head chef Geno Bahena has designed a tasting menu featuring seven courses, each centered around a mole variation paired with seasonal ingredients and accompaniments.
The Mole-pop up will take place Wednesday, March 4 and Wednesday, March 11 at 7 p.m. For $110 per guest, the menu includes:
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us