Discover the Magic of Mole: A 7-Course Mole Pop-up Experience from Manchamanteles

This spring, Manchamanteles will be debuting a culinary adventure: a 7-course tasting menu celebrating the world of mole from Chef Geno Bahena. From the earthy depth of traditional negro to variations that push flavor boundaries, each course is a story on its own, crafted to transport your palate.

Key details, timing, and local impact

Head chef Geno Bahena has designed a tasting menu featuring seven courses, each centered around a mole variation paired with seasonal ingredients and accompaniments. Whether you’re a mole aficionado or a curious first-timer, this pop-up is your exclusive opportunity to experience the art of mole elevated.

The Mole-pop up will take place Wednesday, March 4 and Wednesday, March 11 at 7 p.m. For $110 per guest, the unique menu includes: