Beat Kitchen, 2100 W. Belmont, is offering carry out and delivery options for food, beer, wine and liquor. Owner Robert Gomez is donating all proceeds to his employees at Beat Kitchen and his other venue Subterranean.
Hours of operation are 3 to 9 p.m. daily. Beat Kitchen staff is taking appropriate health precautions including wearing gloves and masks, sanitizing between orders and bringing food out to customers/driver.
Beat Kitchen menu items available include pizzas, quesadillas, salads, burgers and tacos. Vegan and gluten-free options also available. Patrons can also order beer, wine and liquor with their orders.
All Together Now
Guests can walk (drive, bike or roller skate) on up to All Together Now's “drive through window” and place an order for food, wine, cheese, olives, tinned fish, cultured butter, etc.
Delivery of the full menu is available online.
Family Dinner, featuring a new daily special is now available for pickup or delivery. Full menu here.
A Wine & Cheese Hotline is now available for personalized recommendations by calling 773-661-1599. Items can be prepared for pickup or free delivery on orders over $100.
They also launched a "Social Distance Gratuity," all funds received will be distributed right away to the cooks, servers, dishwashers, and others who keep the machine running and whose livelihoods hang in the balance.
In addition to supporting Hopewell Brewing at local bottle shops and grocery stores, the brewery and taproom now offers beer and some other stuff available online with the option for pickup and delivery.
- Stay Home Club Pack - includes two mixed 4pks of beer, Dopesmell incense, and a houseplant from Plant Shop - $44
- Cases and variety packs are available online - $30-65 per case
- Home beer delivery - $5-$10 depending on zone
- Support Service Workers - tip option to help support Hopewell Brewing's staff during this time
Sam's Crispy Chicken Virtual Restaurant
LA-based sbe Entertainment Group is launching their first virtual restaurant, Sam’s Crispy Chicken, now available in Chicago.
Here in Chicago, this new delivery-only concept will operate out of select Cloud Kitchens with its delivery radius gradually expanding across the entire city over the coming months.
Sam’s Crispy Chicken’s menu, conceived by Chief Culinary Officer Martin Heierling, offers an array of fried chicken sandwiches, waffle fries and salad options. Menu highlights include Buffalo fried chicken and Nashville hot fried chicken sandwiches in addition to multiple salads including a fried chicken caesar as well as crave-worthy chicken and Belgian Liege style waffles. Plant-based options round out the menu, sourced from UK-based Quorn. Heierling’s menu also features a variety of house made sauces intended to complement the chicken’s flavors with choices ranging from kimchi mayo to miso-honey mustard.
Dimo’s has introduced BYO Pizza Kits with nightly live streaming demos on Instagram, so customers can make their own Dimo’s favorites at home.
The kit contains everything you need to make their 10 most popular pizzas — dough, sauce, toppings and cheese (regular or vegan) — as a 12" for delivery. The kits are available for delivery or pickup when you choose + BYO 12" at dimospizza.com or call in. The Instagram live feed will happen at 6:30 each night and will walk you through step by step to make a pizza at home.
BYO Pizza Kit options include: The Mac, BBQChickenCheddarBaconRanch, Cheese, Pepperoni, Pepperoni 2: Electric Bugaloo, Vegan BBQChickenCheddarBaconRanch, Vegan Mac, and Chicken N' Waffles.
Second, for those who don't want to cook, Dimo's is also rolling out Take N’ Bake Combos. These large format dishes are big enough to serve 8 people, and are ready to be popped into the oven. They'll be offering two Take N' Bake Combos in regular and vegan versions to start, and Dimo's plans to collaborate with other local restaurants to give folks more variety and help support the food industry. The Combos cost $35.00 each.
- Lasagna with ricotta, homemade pork sausage, marinara, fresh mozzarella, and a healthy dose of parmesan
- Vegan lasagna with vegan ricotta, mushroom sausage, marinara, vegan mozz, and a splash of nutritional yeast
- Mexican lasagna with smoked chicken, ancho tomato sauce, pinto beans, topped with a ricotta crema, and cotija cheese
- Vegan Mexican lasagna with vegan crema, pulled vegetables, ancho tomato sauce, pinto beans, and vegan mozz
A portion of the profit from sales of BYO Pizza Kits and Take N' Bake Combos will be donated to local hospitals and food pantries to help those being hardest hit by the pandemic.