For those looking for a night out this holiday season, Pearl Brasserie offers a nightly prix fixe dinner menu from Chef Jason Paskewitz, to enjoy before taking in an opera at the nearby Civic Opera House. Priced at just $35 for 3 courses (with choices for each course), the menu leans French with options such as baked French onion soup, escargots, seared salmon, rainbow trout, and steak frites.
From Nov 19 through Dec 10, during the run of the Georges Bizet opera, The Pearl Fishers at The Lyric Opera of Chicago, diners who show their ticket receive a complimentary glass of bubbles OR a trio of oysters on the half shell when they enjoy dinner at the restaurant before the performance.
The restaurant is also running a contest for one lucky person to win dinner for 2 and tickets to the opera on December 4, 2017. For more details or to enter the contest before Monday, November 27, visit their Instagram page here.