Dimo's Cafe & Le Midi Wine Team Up for Italian Wine Tasting Dinner

On Monday, January 22, La Passeggiata wine dinner takes place at Dimo's Café, 4647 N. Lincoln Ave., starting at 7pm. Dimo's head chef Steve Hofstad will prepare a six-course tasting menu that pairs with Italian wines selected by Seth Wilson and Craig Perman, the proprietors and sommeliers of Le Midi Wine. The menu is as follows:

• Cacio Pepe Chips (amuse) Sparkling: Selvagrossa “Libero,” Marche, NV
• Branzino Crudo with Lemon & Capers White: Fosso degli Angeli “Morgia,” Sannio Greco, 2020
• Burrata Truffle Balsamic Strawberry Pink: Istine “Rosato,” Chianti Classico, 2022
• Cod Arracanato Orange: Agricola Cirelli “Orange,” Trebbiano d'Abruzzo, 2022
• Chestnut Raviolo with Duck Sugo and Mushrooms Red: Cigliutti “Serraboella,” Barbera d’Alba, 2020
• Cherry Dark Chocolate Panna Cotta Dessert: Elio Perrone “Bigaro,” Piedmont, 2022

Tickets are $115 per person. Reservations are available through Tock.