All Month Long
-Piedmontese Filet at Ocean Prime: For the entire month of December, Ocean Prime, 87 E. Wacker, will be offering a Certified Piedmontese Filet for $73 with truffle butter. Topped with rich truffle and roasted garlic and shallot compound butter, the filet is paired with Caymus Cabernet. Fresh-shaved black truffles will also be available for $18.
-Die Hard Christmas Pop-Up at The Sixth: The Sixth is hosting the first-ever Die Hard Christmas Pop-Up Bar through December 31st. Transport yourself to Nakatomi Corporation's holiday party where you can sip specialty cocktails ($12-15) inspired by the film and explore all the photo opportunities the decked-out bar has to offer. For more information, visit https://www.facebook.com/events/584878102317875/.
-Dinner at Tuscan Hen: Offered on weekdays until 8pm. This season, they're serving up the Butternut Squash Lasagna and Pumpkin Tiramisu.
-Half-Priced Rib Thursdays at BAOBAB BBQ: Get 1/2 priced ribs every Thursday at BAOBAB BBQ. The deal goes all day long and requires a 2-side minimum order. BAOBAB serves up barbecue with a South African touch.
-Holiday Fundraiser at Hubbard Inn: Now through Tuesday, December 31, pay $8 to $22 for select menu items at Hubbard Inn. In the spirit of giving this holiday season, Hubbard Inn has partnered with No Kid Hungry for the month of December and will donate $1 from select menu items sold with the goal of raising $500. No Kid Hungry designated menu items from Executive Chef Eric Babula's new menu of shareable fare with a worldly twist will include the Octopus Tostada (Humboldt Park masa, tomato fennel chutney, braised spanish octopus), Chicken Skewers (boneless Amish thigh, braised and grilled, crispy skin, roasted zucchini, marinated cherry tomatoes, buffalo butter sauce), Ravioli (Semolina dough, braised beef short rib, house ricotta, poached egg yolk, beef jus, parmesan reggiano), Margherita Flatbread (San Marzano dried tomato, fresh mozzarella, basil, extra virgin olive oil), Napa Caesar (cabbage, romaine, parmesan crisps, house focaccia croutons), Salmon entree (Faroe Island salmon pan seared, English pea purée, cauliflower rice, lemon caper butter sauce, charred rosemary), and all draft beers.
-Holiday Benefit at Parlay at Joy District: Now through Tuesday, December 31, pay $8 to $22 for select menu items at Parlay at Joy District. Throughout the month of December, guests who visit at Parlay at Joy District will dine for a cause and help in raising funds for No Kid Hungry. Now through Tuesday, December 31, Parlay will donate $1 of the sale of select menu items to No Kid Hungry with the goal of raising $500. Charitable menu items include the Poutine, Cheese Curds, Caesar Salad, Fried Chicken Sandwich, Fried Chicken Sliders, and Apple Pie in a Bag. No Kid Hungry is ending childhood hunger through effective programs that provide kids with the food they need. No Kid Hungry is a campaign of Share Our Strength, an organization working to end hunger and poverty.
-Holiday Cocktails at Tuscany Restaurants: Available Sunday, December 1 through Tuesday, December 31 for $9 each, Tuscany Restaurants in Chicago and Wheeling will cheers the holiday season with $9 speciality cocktails including the following:
- Jack Frost
Jack Daniel's Whiskey, simple syrup, cranberry juice, splash of orange juice and mint, garnished with an orange slice
- Holiday Mule
Tito's Vodka, pomegranate juice, lime juice, ginger beer and dash of honey, garnished with a lime wedge