Inside the story: Day of the Dead Drinks at Cantina Laredo
Did my margarita just move? Cantina Laredo, located in the heart of River North, will celebrate Dia de los Muertos ("Day of the Dead") with a glassware giveaway. Now through November 4, dining, lounge and bar guests may enjoy specialty cocktails served in a Cantarita clay cup, complete with an image that comes to life once it meets your smartphone.
The third specialty cocktail will be El Gran Gallo (Espolon Reposado Tequila, Oak-Infused Grand Marnier, hibiscus tea syrup, fresh lime and orange juices, Aztec chocolate bitters, garnished with a lime wheel, $12). El Gran Gallo will be available from October 21 to October 27.
Inside the story: Day of the Dead Drinks at Cantina Laredo
Did my margarita just move? Cantina Laredo, located in the heart of River North, will celebrate Dia de los Muertos ("Day of the Dead") with a glassware giveaway. Now through November 4, dining, lounge and bar guests may enjoy specialty cocktails served in a Cantarita clay cup, complete with an image that comes to life once it meets your smartphone.
The third specialty cocktail will be El Gran Gallo (Espolon Reposado Tequila, Oak-Infused Grand Marnier, hibiscus tea syrup, fresh lime and orange juices, Aztec chocolate bitters, garnished with a lime wheel, $12). El Gran Gallo will be available from October 21 to October 27.
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508 N State St, Chicago, IL 60654
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