Attendees will experience a line-up of wines that explore various vintage flavors from Southern Napa Valley paired with a five-course Darioush -inspired dinner prepared by Executive Chef Mario Hernandez of Del Frisco’s Chicago.
Original dishes crafted for this prix fixe dinner menu include:
Mustard Seed Dusted Ora King Salmon with strawberry-apple chutney, soft poached egg and sweet pea tendrils.
Five Spice Braised Short Rib with English pea risotto and tomato-caramelized garlic broth.
45 Day Dry-Aged Bone-In Prime Ribeye with root vegetable ragout, roasted oyster mushroom and dark chocolate-sour cherry demi.
Attendees will experience a line-up of wines that explore various vintage flavors from Southern Napa Valley paired with a five-course Darioush -inspired dinner prepared by Executive Chef Mario Hernandez of Del Frisco’s Chicago.
Original dishes crafted for this prix fixe dinner menu include:
WHEN: Thursday, October 18, 2018 -- 7:00 p.m.
COST: $225 per person, plus tax and gratuity
Del Frisco's Steakhouse
58 E Oak St
Chicago, IL 60611
(312) 888-2499
delfriscos.com
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