Dallas Sushi Spot, Kessaku, Brings Omakase to Maple & Ash For One Night Only

Chef Danny Grant is flying in Maple & Ash’s sister restaurant from the Lone Star State for one night only to present a special eight-course Omakase experience in the heart of the restaurant— the enclosed atrium. On Tuesday, January 24th, from 5:30pm - 8:30pm, guests will be offered a tasting experience featuring menu items like Koji Dry-Aged Wagyu Strip in addition to Kessaku options like nigiri flights, Uni Bucatini with purple sea urchin, and the Kessaku Tower plated on an ice sculpture featuring sashimi, tuna & truffle, hamachi & crispy ginger, oysters, caviar, and prawns, plus passed appetizers and more.

Tickets for the evening can be found on Seven Rooms for $275. Full menu can be found below. 

• Welcome Cocktail 
• Passed Apps 
  • Crispy Rice 
  • Media Crudo 
  • Oyster Karaage
• Exotic Kale Salad 
  • Kohlrabi, purple ninja radish, scallion & peanut sesame 
• Nigiri 
  • itoyori dai, hamachi toro, toro, snapper, uni, a5 wagyu 
• Uni Bucatini 
  • purple sea urchin, lemon, nori 
• Intermission 
  • caviar bumps + sparkling sake 
• Makimono 
  • spicy tuna roll and salmon miso roll
• Koji Dry-Aged Wagyu Strip 
  • maitake mushroom, yakiniku, okazu
• Matcha Mochi Cake