Daisies Transitions to Winter with New Seasonal Vegetable-Forward Drinks

The Parsnip Eggnog has officially hit the menu coming in moose mugs. This eggnog is milk-free and features whole egg, Cognac, rum and a roasted parsnip puree, topped with grated nutmeg. 

Explore related: Browse all News · More on New Menu · Explore American

The team makes the parsnip puree by roasting, poaching (with Star Anise, Clove, Cardamom, and Allspice) and then pureeing the parsnips. 

Two additional new cocktails are listed below.

• Currantly unknown - tequila, black currant, falernum, maraschino liqueur, lime juice, rosemary
• Nook n Cranny - vodka, cranberry shrub, apologue aronia liqueur, sparkling wine