Beginning October 28, MIRRA will introduce MIRRA FESTIVES: DÍA DE LOS MUERTOS & DIWALI, bringing together the flavors of Mexico and India to explore the shared themes of remembrance, light, family and renewal through food. The experience offers an alternative to traditional fall festivities, with highlights including:
Ora King Salmon Ponche: Fruity-spiced ponche aguachile broth, local apple-pear pico and xoconostle.
Lamb Duo: Spice-crusted loin and kebab, chayote poriyal and pasilla-nihari jus.
Beverage pairings: Optional alcoholic and nonalcoholic pairings complementing the seven-course experience.
A festive farewell: Guests receive Pan de Muerto with rose sugar and cacao burnt corn husk, alongside MIRRA's housemade chai blend.
The price is $150 per person; optional beverage pairings available. Make your reservation via OpenTable.
Manchamanteles
“El Monarca”, a Día de los Muertos Journey is a four-course tasting menu inspired by the connection between life and death, memory and presence, family, migration and Mexican tradition. To create this culinary journey, Chef Geno drew inspiration from the monarch butterfly’s annual migration to Mexico and its connection to Día de los Muertos, when it is believed that the souls of loved ones return to visit. The menu, available Friday, October 30 and Saturday, October 31 at 7 p.m., and Sunday, November 1 at 6 p.m., follows four courses:
Madre - Tamalito de Mole Rojo: a tribute to the mothers and grandmothers whose hands, recipes, and traditions shape who we become.
El Altar - Pato en Mole Negro: rich, layered, and deeply rooted in tradition, this course reflects the altar as a place where memory comes alive through photographs, candles, flowers, and favorite foods.
El Camino Entre Dos Mundos - Nogaditas: representing the invisible path between two worlds and the connection between those who came before us and those who remain.
La Ofrenda - Corn Husk Concha & Atole de Piña con Alegría: a celebration of life, memory, and Mexican tradition. The corn husk concha filled with Chef Geno’s Mexican chocolate mousse.
The tasting is $75 per person, plus tax and gratuity, with an optional $55 tequila pairing. Reservations are required and can be madeon Tock.
Credit: Manchamanteles
Lincoln Park
Nadu
This November, Nadu is bringing the spirit of the Festival of Lights to Lincoln Park with a one-night-only feast that offers a taste of the traditions behind the holiday. Chefs Sujan Sarkar and Sanchit Sahu have created a four-course menu inspired by Diwali, with festive dishes served in a dining room adorned with glowing diyas, candles and marigolds. The celebration offers Chicago diners a chance to experience the food and cultural traditions that make this holiday so meaningful. Menu highlights include Benaras Tamatar Chaat, Murgh Kakori Kebab, Paneer Pasanda Tikka Masala and Motichoor Ladoo Cheesecake. There will be vegetarian and non-vegetarian options, priced at $75+. The one-night-only feast will be held on Sunday, November 8, with reservations from 5 to 8:30 p.m. Reservations can be made on OpenTable.
Credit: Nadu
West Loop
ROOP
With Diwali celebrations approaching November 6–10, ROOP's new $55 Endless Table Experience has evolved the dining experience and gives guests unlimited access to the ENTIRE menu, from tandoor-fired specialties and regional curries to fresh breads, biryanis and more. It's an opportunity to explore the diversity of Indian cuisine, sampling and sharing dishes without sacrificing the quality, creativity or sophistication ROOP is known for. The experience is especially perfect for Diwali celebrations, bringing friends and family together over an abundant, shared dining experience.
Credit: ROOP
Wicker Park
Valedor
Valedor is hosting an event on Sunday, November 1, at 7 p.m. where guests can enjoy specialty cocktails, face painting, housemade pan de muerto and DJ sets by J.SINN and Bad Habits. The event is 21+, first come, first served, with reservations recommended. More details and RSVP here.
The Full Lineup
Bucktown
Beginning October 28, MIRRA will introduce MIRRA FESTIVES: DÍA DE LOS MUERTOS & DIWALI, bringing together the flavors of Mexico and India to explore the shared themes of remembrance, light, family and renewal through food. The experience offers an alternative to traditional fall festivities, with highlights including:
The price is $150 per person; optional beverage pairings available. Make your reservation via OpenTable.
“El Monarca”, a Día de los Muertos Journey is a four-course tasting menu inspired by the connection between life and death, memory and presence, family, migration and Mexican tradition. To create this culinary journey, Chef Geno drew inspiration from the monarch butterfly’s annual migration to Mexico and its connection to Día de los Muertos, when it is believed that the souls of loved ones return to visit. The menu, available Friday, October 30 and Saturday, October 31 at 7 p.m., and Sunday, November 1 at 6 p.m., follows four courses:
The tasting is $75 per person, plus tax and gratuity, with an optional $55 tequila pairing. Reservations are required and can be made on Tock.
Lincoln Park
This November, Nadu is bringing the spirit of the Festival of Lights to Lincoln Park with a one-night-only feast that offers a taste of the traditions behind the holiday. Chefs Sujan Sarkar and Sanchit Sahu have created a four-course menu inspired by Diwali, with festive dishes served in a dining room adorned with glowing diyas, candles and marigolds. The celebration offers Chicago diners a chance to experience the food and cultural traditions that make this holiday so meaningful. Menu highlights include Benaras Tamatar Chaat, Murgh Kakori Kebab, Paneer Pasanda Tikka Masala and Motichoor Ladoo Cheesecake. There will be vegetarian and non-vegetarian options, priced at $75+. The one-night-only feast will be held on Sunday, November 8, with reservations from 5 to 8:30 p.m. Reservations can be made on OpenTable.
West Loop
With Diwali celebrations approaching November 6–10, ROOP's new $55 Endless Table Experience has evolved the dining experience and gives guests unlimited access to the ENTIRE menu, from tandoor-fired specialties and regional curries to fresh breads, biryanis and more. It's an opportunity to explore the diversity of Indian cuisine, sampling and sharing dishes without sacrificing the quality, creativity or sophistication ROOP is known for. The experience is especially perfect for Diwali celebrations, bringing friends and family together over an abundant, shared dining experience.
Wicker Park
Valedor is hosting an event on Sunday, November 1, at 7 p.m. where guests can enjoy specialty cocktails, face painting, housemade pan de muerto and DJ sets by J.SINN and Bad Habits. The event is 21+, first come, first served, with reservations recommended. More details and RSVP here.
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