The West Loop taqueria and brewpub, Cruz Blanca, has officially launched brunch. Along with dishing out wood-fired tacos, fresh margs, and ice cold beers, they now offer an all-new menu of breakfast options with a Mexican twist every Saturday and Sunday from 11:30am to 3pm. Including breakfast tacos, steak and eggs with avocado salsa, and bloody marys topped with escabeche (Mexican-style pickled veggies) + a chelada beer-back. Their full dining menu is also still available at that time.
At the Table
The West Loop taqueria and brewpub, Cruz Blanca, has officially launched brunch. Along with dishing out wood-fired tacos, fresh margs, and ice cold beers, they now offer an all-new menu of breakfast options with a Mexican twist every Saturday and Sunday from 11:30am to 3pm. Including breakfast tacos, steak and eggs with avocado salsa, and bloody marys topped with escabeche (Mexican-style pickled veggies) + a chelada beer-back. Their full dining menu is also still available at that time.
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