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West Town staple, Frontier (1072 N. Milwaukee Ave), is kicking off Summer with a Louisiana-style Crawfish Boil on Sunday, June 26 at 3PM. Guests will enjoy a traditional southern boil from Chef Brian Jupiter, a New Orleans native, with all-you-can-eat Crawfish, Corn and Potatoes, in addition to live music from Four Star Brass Band and drink specials from Beverage Director Sean Nielsen. Tickets are $30 and can be purchased online:


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