West Town staple, Frontier (1072 N. Milwaukee Ave), is kicking off Summer with a Louisiana-style Crawfish Boil on Sunday, June 26 at 3PM. Guests will enjoy a traditional southern boil from Chef Brian Jupiter, a New Orleans native, with all-you-can-eat Crawfish, Corn and Potatoes, in addition to live music from Four Star Brass Band and drink specials from Beverage Director Sean Nielsen. Tickets are $30 and can be purchased online: http://bit.ly/28dhL1V.
Story overview: Crawfish Boil at Frontier
West Town staple, Frontier (1072 N. Milwaukee Ave), is kicking off Summer with a Louisiana-style Crawfish Boil on Sunday, June 26 at 3PM. Guests will enjoy a traditional southern boil from Chef Brian Jupiter, a New Orleans native, with all-you-can-eat Crawfish, Corn and Potatoes, in addition to live music from Four Star Brass Band and drink specials from Beverage Director Sean Nielsen. Tickets are $30 and can be purchased online: http://bit.ly/28dhL1V.
Explore This Topic
Comments
Sponsored
Chicago Experiences
Upcoming Chicago tours and experiences.
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!