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Parker Hospitality’s latest concept, Costera Cocina Tulum debuted its weekend brunch on October 28, 2023. 

Drawing inspiration from the coastal and Mayan flavors of Tulum, the new brunch menu presents a selection that includes a raw bar, egg specialties, pancakes, enchiladas, burritos, burgers, crisp salads, and more.

This menu is a collaborative creation by Chef Rick Tramonto and Executive Chef Aldo Ayala, offering options such as:

  • Piña Colada French Toast 

  • Costera’s Omelette 

  • Mole Poblano Enchiladas 

  • Mollettes

  • Steak and Eggs

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