Cooking Classes at River Roast

River Roast, in River North, has announced its spring schedule of cooking classes. Get all the details below:

COOKING WITH AGAVE: Join Executive Chef Cedric Harden and Beverage Director Ken Pritz as they team up to bring you their favorite cooking and cocktail recipes featuring Corazon Tequila and Agave des Cortes Mezcal. 

The class will be Saturday, April 14th from 12pm - 2pm. Lunch and beverages are included. Tickets are $65 per person and can be purchased HERE.

COOKING FOR MOM: Join Chefs Tony Mantuano and John Hogan as they demonstrate and share their favorite recipes when cooking for mom. The class will be on Saturday, May 12th from 12pm - 2pm. Lunch and beverages are included. Tickets are $65 per person and can be purchased HERE.

GRILLING: Improve your skills on the grill with a special cooking class that's all about this cooking method. The class will be on Saturday, June 16th from 12pm - 2pm. Lunch and beverages are included. Tickets are $65 per person.