Complimentary Mom-osas and more at Rhyme or Reason for Mother's Day Brunch

Burrata and N’duja 

creamy California burrata, local made spicy spredable salami, fresh watermelon, arugula, served with grilled ciabatta 

or 

Maple Cinnamon Toast with Citrus Segments and Crème Fraîche 

maple cinnamon butter, grapefruit, orange, blood orange, house-made Crème Fraîche, garnished with baby mint

or 

Edamame Toast 

 ricotta, roasted poblano, poached egg, sesame toast

potatoes, roasted bell peppers, red onions, parsley, garnished with old bay tartare sauce

or

Open-Faced Egg Salad Sandwich 

horseradish-chive mayo, locally soured eggs, gherkin pickles, garnished with fresh parsley and celery leaves, served on warm toast

or 

Mixed Green Salad  

seasonal greens, radish, cucumbers, shallots, lemon-thyme vinaigrette

Course Three

Gravlax Styled Quiche 

in-house cured salmon, dill cream cheese, red onion, capers, garnished with herb salad

or

Dark Chocolate Waffle with Mixed Berry Yogurt 

70 percent dark cocoa, raspberries, blueberries, blackberries, strawberries topped with a mixed berry yogurt 

or

Fried Chicken & Doughnuts  

house-made doughnuts, fried chicken, maple bourbon reduction, pickled fresno

A specialty Mother's Day dessert created by Executive Pastry Chef Max Lucas