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From Thursday, February 9th to Saturday, February 11th, guests can experience a collaboration event where Executive Chef Roberto Rocha of Tanta will be joined by Patrick Bouaphanh, the executive chef at Jinsei Motto.

For $195/person, guests will receive a 16 course Omakase-style dinner. For those interested in pairing their dishes with cocktails, a specially curated drinks list will also be available. This event will be a dining experience where both chefs will present each dish to the attendees, explaining the inspiration and background behind each.

This three-day collaboration will be happening at Tanta (118 W. Grand Ave). There will be two seatings each night: the first beginning at 5:30 PM and the second taking place at 8:15 PM. Reservations are available via OpenTable.


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