Join RPM Italian and host of the evening, Count Marone Cinzano of Col d’Orcia, for a Brunello di Montalcino wine dinner showcasing the estate’s most prized bottlings. As Count Cinzano recalls past stories of the winery and pours iconic vintages, riservas and single-vineyard wines dating as far back as 1978, Chef Doug Psaltis prepares a meal featuring dishes like Braised Oxtail Cannoli and Whole Roasted Rack of Boar.
Reservations for this dinner are $165 per person (plus tax; gratuity not included) and can be made by calling 312-955-1413 or by visiting http://goo.gl/n0oSSP.
Join RPM Italian and host of the evening, Count Marone Cinzano of Col d’Orcia, for a Brunello di Montalcino wine dinner showcasing the estate’s most prized bottlings. As Count Cinzano recalls past stories of the winery and pours iconic vintages, riservas and single-vineyard wines dating as far back as 1978, Chef Doug Psaltis prepares a meal featuring dishes like Braised Oxtail Cannoli and Whole Roasted Rack of Boar.
Reservations for this dinner are $165 per person (plus tax; gratuity not included) and can be made by calling 312-955-1413 or by visiting http://goo.gl/n0oSSP.
RPM Italian
52 W Illinois St
Chicago, IL 60654
(312) 222-1888
rpmrestaurants.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!