Join RPM Italian and host of the evening, Count Marone Cinzano of Col d’Orcia, for a Brunello di Montalcino wine dinner showcasing the estate’s most prized bottlings. As Count Cinzano recalls past stories of the winery and pours iconic vintages, riservas and single-vineyard wines dating as far back as 1978, Chef Doug Psaltis prepares a meal featuring dishes like Braised Oxtail Cannoli and Whole Roasted Rack of Boar.
Reservations for this dinner are $165 per person (plus tax; gratuity not included) and can be made by calling 312-955-1413 or by visiting http://goo.gl/n0oSSP.
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Join RPM Italian and host of the evening, Count Marone Cinzano of Col d’Orcia, for a Brunello di Montalcino wine dinner showcasing the estate’s most prized bottlings. As Count Cinzano recalls past stories of the winery and pours iconic vintages, riservas and single-vineyard wines dating as far back as 1978, Chef Doug Psaltis prepares a meal featuring dishes like Braised Oxtail Cannoli and Whole Roasted Rack of Boar.
Reservations for this dinner are $165 per person (plus tax; gratuity not included) and can be made by calling 312-955-1413 or by visiting http://goo.gl/n0oSSP.
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Location
52 W Illinois St, Chicago, IL 60654
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