Chicago is gearing up for Mardi Gras festivities and gourmet chocolate café Cocoa + Co.has the Fat Tuesday Polish must-have: paczkis. To prep for paczki mania, Cocoa + Co. has partnered with Naha’s Michelin-starred Pastry Chef Craig Harzewski to raise the baking bar and create elevated versions of the polish doughnut.
Starting Monday, February 5th – Friday, February 9th with a 5:00 p.m. cutoff, Cocoa + Co. and Naha will be offering paczkis in two flavors: raspberry and chocolate, of course.
Due to high demand, orders will be limited to four (4) paczkis a person with each being priced at $3. To order, customers can call Cocoa + Co. at 312-624-8540 or order online here. Orders will be available for pick-up on Tuesday, February 13th from 8:00 a.m. – 10:00 a.m. at Cocoa + Co. located at 1651 North Wells Street.
Chicago is gearing up for Mardi Gras festivities and gourmet chocolate café Cocoa + Co. has the Fat Tuesday Polish must-have: paczkis. To prep for paczki mania, Cocoa + Co. has partnered with Naha’s Michelin-starred Pastry Chef Craig Harzewski to raise the baking bar and create elevated versions of the polish doughnut.
Starting Monday, February 5th – Friday, February 9th with a 5:00 p.m. cutoff, Cocoa + Co. and Naha will be offering paczkis in two flavors: raspberry and chocolate, of course.
Due to high demand, orders will be limited to four (4) paczkis a person with each being priced at $3. To order, customers can call Cocoa + Co. at 312-624-8540 or order online here. Orders will be available for pick-up on Tuesday, February 13th from 8:00 a.m. – 10:00 a.m. at Cocoa + Co. located at 1651 North Wells Street.
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