Class is in session! Koi Fine Asian Cuisine in downtown Evanston will hold a handcrafted cocktail class in their lounge on Thursday, November 9. Participating guests will learn how to create six libations (detailed below) while enjoying small plates, such as spring rolls, crab rangoon and sushi. The fee to participate is $25. Tickets may be purchased online here.
Cocktail Class Menu
Whiskey Berry - house whiskey, raspberry puree, Chambord, fresh mint leaves
Koi Sunrise - Kai lemongrass, ginger Soju, aperol, peach puree, orange juice
Cucumber Elixir - muddled cucumber, Absolut Elixir, St. Germain, lemon juice, simple syrup
Asian Mojito - muddled lime, mint leaves, light rum, house cold sake, mint syrup, ginger syrup, soda
Dragon Mai Tai - Bacardi Dragonberry, Bacardi O, triple sec, pineapple juice, orange juice, grenadine, Myers rum
Dragonfly - vodka, pineapple juice, ginger syrup, lime juice, grenadine float