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Food Festival Streeterville

Cochon 555 returns to Chicago for an evening of epic porky goodness. The one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause returns Sunday, April 24th to the Loews Chicago Hotel. Upping its commitment to the good food movement, this year’s tour will feature two guest chef dinners benefiting Piggy Bank, a genetic sanctuary that will provide free heritage breed pigs and business plans to emerging family farms. Tickets for the weekend are already on sale at and for a behind the scenes look at the culinary competition, watch Cochon555’s stunning video here


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