Cochon 555 returns to Chicago for an evening of epic porky goodness. The one-of-a-kind stand-up tasting reception featuring five chefs
cooking five heritage breed pigs in a friendly competition for a cause
returns Sunday, April 24th to the Loews Chicago Hotel.
Upping its commitment to the good food movement, this year’s tour will
feature two guest chef dinners benefiting Piggy Bank, a genetic
sanctuary that will provide free heritage breed pigs and business plans
to emerging family farms. Tickets for the weekend are already on sale at
www.cochon555.com and for a behind the scenes look at the culinary competition, watch Cochon555’s stunning video here http://j.mp/555_Trailer.
Cochon 555 returns to Chicago for an evening of epic porky goodness. The one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause returns Sunday, April 24th to the Loews Chicago Hotel. Upping its commitment to the good food movement, this year’s tour will feature two guest chef dinners benefiting Piggy Bank, a genetic sanctuary that will provide free heritage breed pigs and business plans to emerging family farms. Tickets for the weekend are already on sale at www.cochon555.com and for a behind the scenes look at the culinary competition, watch Cochon555’s stunning video here http://j.mp/555_Trailer.
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