Quick guide: Club Resy Chicago Welcomes Guest for One Night Only Culinary Party
Resy, the hospitality technology platform that powers restaurants around the world and a consumer-facing reservation platform for diners, will offer a dinner party in Chicago.
On Friday, November 10th, from 7:45 pm - 11 pm, guests will be welcomed to Club Resy, a Resy-curated evening at The School House, 165 North Orleans Street. Guests will travel from room to room for food, beverage, and hospitality from some of Chicago’s bars and restaurants. Bites will be provided by: Obelix, Mi Tocaya, Monteverde, Galit, Asador Bastian, S.K.Y; drinks will be provided by: Cherry Circle Room, Milk Room, Moody Tongue. Guests will depart with a special take-home items from DeNucci’s.
Tickets to the culinary event go on sale on October 24th for select American Express Card Members (those enrolled in Global Dining Access) and October 27th for the general public. Tickets are $125 per person and include curated libations in a speakeasy-style cocktail hour, with the main event featuring food stations offering tapas-style plates and passed bites, all fork-friendly.
Quick guide: Club Resy Chicago Welcomes Guest for One Night Only Culinary Party
Resy, the hospitality technology platform that powers restaurants around the world and a consumer-facing reservation platform for diners, will offer a dinner party in Chicago.
On Friday, November 10th, from 7:45 pm - 11 pm, guests will be welcomed to Club Resy, a Resy-curated evening at The School House, 165 North Orleans Street. Guests will travel from room to room for food, beverage, and hospitality from some of Chicago’s bars and restaurants. Bites will be provided by: Obelix, Mi Tocaya, Monteverde, Galit, Asador Bastian, S.K.Y; drinks will be provided by: Cherry Circle Room, Milk Room, Moody Tongue. Guests will depart with a special take-home items from DeNucci’s.
Tickets to the culinary event go on sale on October 24th for select American Express Card Members (those enrolled in Global Dining Access) and October 27th for the general public. Tickets are $125 per person and include curated libations in a speakeasy-style cocktail hour, with the main event featuring food stations offering tapas-style plates and passed bites, all fork-friendly.
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