Claudia, the fine dining concept from local chef Trevor Teich in Chicago’s Bucktown neighborhood, is introducing a brand new mini tasting menu, The Lounge Tasting Experience. The 90 minute experience will take place in the downstairs bar area of the restaurant, where guests will be offered a five-course tasting menu. The smaller menu includes some of Chef Trevor’s signature dishes.
Claudia also currently offers a progressive, seasonal 10 – 15 course tasting menu highlighting dishes that combine Chef Teich’s training in French and Japanese cuisine with his memories of growing up on Chicago’s North Shore. Chef Teich aims to tell a story through food, with each dish being crafted as a “chapter.”
Signature dishes of Chef Trevor’s include ‘Snails In the Woods’ - a braised-and-tempura fried snail dish featuring mushroom and truffle “soil,” shaved truffles, fresh herb “moss” and edible flowers, as well as the Bento Box - a tuna-wrapped foie gras topped with a dot of fermented ponzu with scallop cracker topped with egg yolk confit, chile threads and togarashi, a potato caviar beignet and squid ink madeleines.
The Lounge Tasting Experience is priced at $175 per person, with a $100 per person deposit required to secure the booking that will be fully applied to the bill. Reservations can be made online at Claudia's website.
Claudia, the fine dining concept from local chef Trevor Teich in Chicago’s Bucktown neighborhood, is introducing a brand new mini tasting menu, The Lounge Tasting Experience. The 90 minute experience will take place in the downstairs bar area of the restaurant, where guests will be offered a five-course tasting menu. The smaller menu includes some of Chef Trevor’s signature dishes.
Claudia also currently offers a progressive, seasonal 10 – 15 course tasting menu highlighting dishes that combine Chef Teich’s training in French and Japanese cuisine with his memories of growing up on Chicago’s North Shore. Chef Teich aims to tell a story through food, with each dish being crafted as a “chapter.”
Signature dishes of Chef Trevor’s include ‘Snails In the Woods’ - a braised-and-tempura fried snail dish featuring mushroom and truffle “soil,” shaved truffles, fresh herb “moss” and edible flowers, as well as the Bento Box - a tuna-wrapped foie gras topped with a dot of fermented ponzu with scallop cracker topped with egg yolk confit, chile threads and togarashi, a potato caviar beignet and squid ink madeleines.
The Lounge Tasting Experience is priced at $175 per person, with a $100 per person deposit required to secure the booking that will be fully applied to the bill. Reservations can be made online at Claudia's website.
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