City Works Eatery & Pour House Rolls Out New Spring Menu

City Works Eatery & Pour House, located in Vernon Hills and Schaumburg announces the rollout of its new menu starting April 5. The Wheeling location will launch April 13. The restaurant offers American classics with a modern twist in addition to 90+ beers on tap.

The new menu offers a variety of dishes and drinks, featuring:

• Crab Fondue - jumbo lump crab meat, Humboldt Fog goat cheese, parmesan, garlic herb butter, toasted baguette
• Cajun Linguine - blackened chicken, Andouille sausage, bell peppers, red onion, scallions, Sriracha cream, linguine pasta
• Impossible Quesadilla - Impossible meat, jalapeño salsa verde, mozzarella, queso fresco, avocado cream, elote, red cabbage, micro cilantro
• Mango Cucumber Mule - cucumber, honey syrup, mango syrup, fresh lime juice, ginger beer

City Works’ guests can still get Duck Nachos and Kung Pao Cauliflower.