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Holiday Latin American Edgewater

Brasserie by C&C (5940 N. Broadway) will feature a special Cinco de Mayo prix fixe dinner menu from Thursday, May 4 to Saturday, May 6. The Edgewater eatery's Executive Chef, Jesse Lee, will prepare a citrus salad, mole-braised short rib and coconut semifreddo for $55 ($85 with three Mezcal Amaras cocktail pairings). The menu is detailed below. 

Cinco de Mayo Dinner Menu
$55, $85 with cocktail pairings

Citrus Salad
avocado, shaved fennel, toasted pepita and cocoa nib, Pedro Ximanez vinaigrette

Green Rose of Sharon Mezcal Amaras verde, hibiscus, lime, soda water

Mole-Braised Short Rib
confit new potatoes, charred poblano, black kale, trat tamarind glaze

Spiced & Smoked Mezcal Amaras espadin, poblano lime, blood orange Coconut

passion fruit, pate brisee, toasted macadamia

Mezcal Amaras Cupreata
served over house passion fruit granita 


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