The Chicago Firehouse restaurant will host holiday celebrants for a four course Christmas Eve prix fixe menu on Tuesday, December 24. From 3 p.m. to 10 p.m., the South Loop steakhouse will present the choice of appetizer (prime beef tartare; wedge salad; potato and celery soup), entree (braised beef short rib; roasted sea bass; prime ribeye steak Diane for two), cheese course (tasting of local cheeses), and dessert (vanilla gingerbread tart; chocolate fudge cake) for $69 per person. Optional sommelier selected wine pairings (4) may be added for $38 per person.
Children ages 5-12 may enjoy a kids' prix fixe menu for $15, featuring the choice of starter (fruit plate; chicken noodle soup; petite salad), entree (roasted turkey with mashed potatoes; chicken tenders with fries; petite sirloin) and dessert (ice cream sundae; chocolate chip cookies).
Christmas Eve Menu $69 per person
First Course choose one
Prime Beef Tartare horseradish, chimichurri, toasted bread
Wedge Salad bacon, blue cheese, tomatoes
Potato and Celery Soup pomegranate, truffle oil, black pepper Seared Scallop enhancement $12
The Chicago Firehouse restaurant will host holiday celebrants for a four course Christmas Eve prix fixe menu on Tuesday, December 24. From 3 p.m. to 10 p.m., the South Loop steakhouse will present the choice of appetizer (prime beef tartare; wedge salad; potato and celery soup), entree (braised beef short rib; roasted sea bass; prime ribeye steak Diane for two), cheese course (tasting of local cheeses), and dessert (vanilla gingerbread tart; chocolate fudge cake) for $69 per person. Optional sommelier selected wine pairings (4) may be added for $38 per person.
Children ages 5-12 may enjoy a kids' prix fixe menu for $15, featuring the choice of starter (fruit plate; chicken noodle soup; petite salad), entree (roasted turkey with mashed potatoes; chicken tenders with fries; petite sirloin) and dessert (ice cream sundae; chocolate chip cookies).
Christmas Eve Menu
$69 per person
First Course
choose one
Prime Beef Tartare
horseradish, chimichurri, toasted bread
Wedge Salad
bacon, blue cheese, tomatoes
Potato and Celery Soup
pomegranate, truffle oil, black pepper
Seared Scallop enhancement $12
Second Course
choose one
Braised Beef Short Rib
boursin polenta, roasted winter vegetables, bordelaise
Filet Mignon enhancement $18
Roasted Sea Bass
lobster bisque, fingerling potatoes, leek fondue
Prime Ribeye Steak Diane for Two
whipped potatoes, creamed spinach
Third Course
Tasting of Local Cheeses
smoked honey, brioche, candied almonds
Dessert
choose one
Vanilla Gingerbread Tart
brown sugar, whipped cream
Chocolate Fudge Cake
dark chocolate ganache, dark chocolate mousse, cocoa nibs
Children’s Christmas Eve Menu
$15 for children ages 5-12
Starters
choose one
Fruit plate - sliced fruits, seasonal berries
Traditional Chicken Noodle Soup
Petite Salad - mixed greens, ranch dressing
Entrées
choose one
Roasted Turkey with mashed potatoes and broccolini
Chicken Tenders with ranch or BBQ sauce, served with Firehouse french fries
Petite Sirloin with macaroni and cheese
Dessert
choose one
Ice Cream Sundae
Chocolate Chip Cookies
The Chicago Firehouse Restaurant
1401 S Michigan Ave
Chicago, IL 60605
(312) 786-1401
www.chicagofirehouse.com
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