Tuesday, December 24
Bar Roma, located in charming Andersonville, will welcome guests for a celebratory Christmas Eve dinner on Tuesday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature an array of holiday specials, including Italian wedding soup, frutti di mare salad, hand rolled tortellini, "Feast of the Seven Fishes" cioppino, and warm panettone for dessert. The complete menu is outlined below.
Bar Roma will be open on Christmas Eve from 5-9 p.m. For table reservations, visit BarRomaChicago.com or call 773-942-7572.
Christmas Eve Menu Specials
Italian wedding soup
Insalata di frutti di mare
Hand rolled tortellini, prosciutto, peas, parmesan cream
Feast of the Seven Fishes: Cioppino Branzino, shrimp, calamari, scallops, mussels, clams, crab
Warm panettone with prosecco cream