Bar Roma, located in charming Andersonville, will welcome guests for a celebratory Christmas Eve dinner on Tuesday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature an array of holiday specials, including Italian wedding soup, frutti di mare salad, hand rolled tortellini, "Feast of the Seven Fishes" cioppino, and warm panettone for dessert. The complete menu is outlined below.
Bar Roma will be open on Christmas Eve from 5-9 p.m. For table reservations, visit BarRomaChicago.com or call 773-942-7572.
Christmas Eve Menu Specials
Zuppa $8
Italian wedding soup
Insalata $13
Insalata di frutti di mare
Pasta $20 Hand rolled tortellini, prosciutto, peas, parmesan cream
Pesce $22 Feast of the Seven Fishes: Cioppino
Branzino, shrimp, calamari, scallops, mussels, clams, crab
Tuesday, December 24
5-9 p.m.
Bar Roma, located in charming Andersonville, will welcome guests for a celebratory Christmas Eve dinner on Tuesday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature an array of holiday specials, including Italian wedding soup, frutti di mare salad, hand rolled tortellini, "Feast of the Seven Fishes" cioppino, and warm panettone for dessert. The complete menu is outlined below.
Bar Roma will be open on Christmas Eve from 5-9 p.m. For table reservations, visit BarRomaChicago.com or call 773-942-7572.
Christmas Eve Menu Specials
Zuppa $8
Italian wedding soup
Insalata $13
Insalata di frutti di mare
Pasta $20
Hand rolled tortellini, prosciutto, peas, parmesan cream
Pesce $22
Feast of the Seven Fishes: Cioppino Branzino, shrimp, calamari, scallops, mussels, clams, crab
Dolci $8
Warm panettone with prosecco cream
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!