Christmas Eve Dining at Bar Roma

Tuesday, December 24
5-9 p.m.

Bar Roma, located in charming Andersonville, will welcome guests for a celebratory Christmas Eve dinner on Tuesday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature an array of holiday specials, including Italian wedding soup, frutti di mare salad, hand rolled tortellini, "Feast of the Seven Fishes" cioppino, and warm panettone for dessert. The complete menu is outlined below.

Bar Roma will be open on Christmas Eve from 5-9 p.m. For table reservations, visit BarRomaChicago.com or call 773-942-7572.

Christmas Eve Menu Specials

Zuppa $8
Italian wedding soup

Insalata $13
Insalata di frutti di mare

Pasta $20
Hand rolled tortellini, prosciutto, peas, parmesan cream

Pesce $22
Feast of the Seven Fishes: Cioppino Branzino, shrimp, calamari, scallops, mussels, clams, crab

Dolci $8
Warm panettone with prosecco cream