Stockings are hung, the tree is lit and everyone is starving. Holidays are here but if dining at a friends or family member’s house on Christmas Eve is not an option this year and going out to eat sounds better then it is time to go out! But where? This Christmas Eve, DineAmic Group will open its’ doors to their restaurants Siena Tavern and Prime & Provisions.
A sad Christmas Eve dinner is all too avoidable when making a reservation at River North’s Italian eatery, Siena Tavern, or the Loop’s opulent steakhouse, Prime & Provisions. Forget the cleaning, prepping, cooking and some more cleaning and let Prime & Provisions Executive Chef, Joseph Rizza or Top Chef alum Fabio Viviani, do the cooking this year.
Not only will the restaurants have their full menus available, but also some holiday inspired dishes created by the culinary artists, themselves. Prime & Provisions will provide its guests with options like a steak tartare, a provisional fish and ribeye for two while Siena Tavern will give guests a full taste of its Italian flavors with specialty menu items like the Octopus Carpaccio and King Crab Ravioli. All items are a la carte and can be ordered alongside other dishes on the main menus.