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Holiday Mediterranean Roscoe Village

Le Sud Mediterranean Kitchen will offer service on Christmas Eve (12/24) and New Year's Eve (12/31) from 4-9 p.m. In addition to the regular dinner menu, Chef William Lara will offer a trio of dining specials, including lobster mac, oysters rockefeller, and an 18 ounce prime rib for two.

The Roscoe Village restaurant's three dining areas (the salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive holiday decor during the month of December. 

Christmas Eve and New Year's Eve Specials at Le Sud

Lobster Ma
Parmigiano reggiano sauce, smoked paprika breadcrumbs

Oysters Rockefeller
Half dozen oysters with creamy spinach sauce, parmesan, bacon bits, breadcrumbs

Prime Rib For Two
18 oz. slow roasted black angus, sweet potato mash, sauteed broccolini, horseradish sauce, au jus


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