Friday, December 22-Sunday, December 24
Bar Roma, located in Andersonville, will celebrate the holiday season with Christmas weekend dinner specials and a Christmas Eve champagne brunch. On Friday, December 22 and Saturday, December 23, Chef Fred Ramos will offer several specials in addition to the regular dinner menu from 5-11 p.m. Selections include Christmas tortellini soup, puntarelle salad, cacio e pepe ravioli, cioppino entree, and rum-soaked layer cake (outlined below).
On Christmas Eve, Sunday, December 24, the restaurant will host a champagne brunch from 10:30 a.m.-2 p.m., featuring an entree paired with unlimited bubbly or mimosas for $22. In addition to the a la carte brunch menu, Chef Ramos will offer several specials, including tomato bisque soup with grilled cheese sandwich, tabouli salad, smoked salmon scramble, and rum soaked layered cake.
The complete dinner and brunch menus may be viewed here.
Christmas Weekend Dinner Specials
Friday, December 22-Saturday, December 23
Christmas Tortellini Soup $8
Chicken and vegetable broth, spinach and ricotta tortellini
Cacio e Pepe Ravioli $20
Ricotta and aged pecorino stuffed pillows, black peppercorn and light butter sauce
“Feast of the Seven Fishes" Tribute
Shrimp, lobster, branzino, mussels, clams, calamari, scallop, hearty shellfish broth
Zuppa Inglese $8
Rum soaked layer cake, chocolate and vanilla pastry cream, topped with fresh fruit and whipped cream
Christmas Eve Brunch Specials
Sunday, December 24
Zuppa e Panino
Tomato Bisque $12
Tomato basil soup, half grilled fontina cheese and wild mushroom sandwich, house made chips
Mixed greens, cucumber, tomatoes, green onion, bulger wheat with lemon dressing topped with fried halloumi cheese
Smoked Salmon Scramble $11
Spruce Point smoked salmon, scrambled eggs, goat cheese and fresh dill, served with breakfast potatoes and choice of toast
Zuppa Inglese $8
Rum soaked layer cake, chocolate and vanilla pastry cream topped with fresh fruit and whipped cream