Tuesday, December 24
Wednesday, December 25
Artango Steakhouse and Bar will welcome Christmas celebrants for a three course prix fixe menu on both Christmas Eve and Christmas Day. From 2 p.m. to 10 p.m. on Tuesday, December 24 and Wednesday, December 25, dining guests may enjoy Chef Saul Roman's special menu featuring the choice of appetizer, entree and dessert (detailed below). The fee is $65 per person; $24 for children ages 4-12.
The meal and merriment will include live Latin jazz and holiday music by the Guillermo Paolisso guitar trio from 8:30-11 p.m. on Christmas Eve, and 5-9:30 p.m. on Christmas Day.
For dining reservations, please visit ArtangoSteakhouse.com or call 872-208-7441.
Christmas Prix Fixe
Appetizers, select one
Chef’s Selection of Empanadas
Ceviche Nikkei Ahi tuna, avocado, seaweed salad, huacatay sauce
Ensalada de Endivias Endives, mixed greens, brie cheese, butternut squash, cherries, candied hazelnuts, honey vinaigrette
Sopa de Langosta Lobster bisque
Entrees, select one
Quinoa Risotto Quinoa, seasonal veggies, wild mushrooms, Manchego cheese, herb sauce
Pato Malbec Grilled muscovy duck breast, sweet potato, cherry-malbec sauce
Salmon de Pasion Grilled salmon, mashed potato, seasonal veggies
Ojo de Bife Rib eye served with homemade chimichurri, malbec sauce and fried potatoes Bife de Chorizo NY Strip Steak served with homemade chimichurri, malbec sauce and fried potatoes Bife de Lomo Filet Mignon served with homemade chimichurri, malbec sauce and fried potatoes
Dessert, select one
Oblivion Chocolate mousse cake, dolce de leche ice cream, creme Anglaise
Flan Cardamom-infused custard, dolce de leche cream, meringue
Otono Porteno Spice cake, yerba mate ice cream, candied almonds