Christmas Dining at Artango Bar & Steakhouse

Tuesday, December 24
Wednesday, December 25
2-10 p.m.

Artango Steakhouse and Bar will welcome Christmas celebrants for a three course prix fixe menu on both Christmas Eve and Christmas Day. From 2 p.m. to 10 p.m. on Tuesday, December 24 and Wednesday, December 25, dining guests may enjoy Chef Saul Roman's special menu featuring the choice of appetizer, entree and dessert (detailed below). The fee is $65 per person; $24 for children ages 4-12.

The meal and merriment will include live Latin jazz and holiday music by the Guillermo Paolisso guitar trio from 8:30-11 p.m. on Christmas Eve, and 5-9:30 p.m. on Christmas Day.

For dining reservations, please visit ArtangoSteakhouse.com or call 872-208-7441.

Christmas Prix Fixe

Appetizers, select one

Chef’s Selection of Empanadas

Ceviche Nikkei Ahi tuna, avocado, seaweed salad, huacatay sauce

Ensalada de Endivias Endives, mixed greens, brie cheese, butternut squash, cherries, candied hazelnuts, honey vinaigrette

Sopa de Langosta Lobster bisque

Entrees, select one

Quinoa Risotto Quinoa, seasonal veggies, wild mushrooms, Manchego cheese, herb sauce

Pato Malbec Grilled muscovy duck breast, sweet potato, cherry-malbec sauce

Salmon de Pasion  Grilled salmon, mashed potato, seasonal veggies

Ojo de Bife Rib eye served with homemade chimichurri, malbec sauce and fried potatoes Bife de Chorizo NY Strip Steak served with homemade chimichurri, malbec sauce and fried potatoes Bife de Lomo  Filet Mignon served with homemade chimichurri, malbec sauce and fried potatoes

Dessert, select one

Oblivion Chocolate mousse cake, dolce de leche ice cream, creme Anglaise

Flan Cardamom-infused custard, dolce de leche cream, meringue

Otono Porteno Spice cake, yerba mate ice cream, candied almonds