The Bristol is proud to present an incredible evening of food and wine featuring Chimney Rock Winery on Thursday, November 12. Chef Sean Pharr's four-course dinner will be accompanied by wine pairings and discussion led by Chimney Rock wine maker, Elizabeth Vianna.
The evening is $175 per person (inclusive of tax and gratuity) and will begin with a reception at 6:30pm. Seating is limited.
Reservations can be made online: http://thebristol.bpt.me/
Your Menu of the Evening
Warm Gruyere Gougères &
Shrimp Toast with Spicy Chili, Lime, Togarashi
paired with 2013 Chimney Rock Sauvignon Gris
Fall Apple Salad with Sweet Potatoes, Pecans
paired with 2013 Chimney Rock Elevage Blanc
Boar Lasagna with Chimney Rock Béchamel, SarVecchio
paired with 2012 Chimney Rock Cabernet Sauvignon, Stag's Leap District
Braised Beef Short Ribs with Beauregard Potatoes
paired with 2012 Chimney Rock Elevage Red Blend
Selection of Cheese with Accoutrements
paired with 2012 Chimney Rock Tomahawk Vineyard Cabernet Sauvignon