Chicago's Soul & Smoke Introduces New Line of Gourmet Sauces

Soul & Smoke has announced the expansion of its signature sauce line and is now introducing three new flavors. The expanded lineup includes:

• Cajun Fire: A Louisiana-style hot sauce with vinegar, garlic, and Trinidad scorpion peppers.
• Hot Tomato: This green tomato sauce blends with the heat of jalapeño and serrano peppers, finished with fresh herbs. 
• Sweet Potato Habanero (Sneaky Heat): A blend of sweet potatoes and citrusy habanero peppers.

“At Soul & Smoke, we’re all about sharing bold, soulful flavors that connect people to the heart of barbecue and comfort food,” said Chef D’Andre Carter, co-owner of Soul & Smoke. “These sauces embody everything we stand for—heritage, creativity, and exceptional quality. Whether you’re elevating smoked ribs, fried chicken, or even roasted veggies, our sauces bring that extra soul to every meal.”