Chicago's First Pizza Omakase Experience from Siena Tavern & Fabio Viviani, May 17th

A new dining experience is coming to Siena Tavern from Chef Fabio Viviani and the team at DineAmic Hospitality. A Pizza Omakase will happen at Siena Tavern on Wednesday, May 17. Omakase, which translates most directly to “I leave it up to you”, is a Japanese-born cuisine that allows guests to leave themselves in the hands of the chef for a multi-course dining experience. Siena Tavern will use this special form of dining to highlight pizza.

The pizza tasting, which includes an antipasti course and six pizza courses, will be served to guests rat Siena Tavern’s Crudo Bar & Chef’s Counter beginning at 6 p.m. The two-hour meal will feature a variety of pies including Siena Tavern classics and seasonal preparations.