Frank Callero, Kara Callero, and Steven Zaleski of Sancerre Hospitality have announced that Chef Joe Flamm will assume the role of Culinary Director, continuing to oversee all aspects of the Rose Mary kitchen while also taking over the culinary program at BLVD Steakhouse, the group’s first restaurant located on Lake and Green.
In 2021, they partnered with Flamm to open Rose Mary, his debut restaurant inspired by Flamm’s Italian heritage and his wife’s Croatian roots.
In this new role, Flamm will oversee and evolve the menu at BLVD Steakhouse, focusing on simple, ingredient driven cooking and classic techniques, just as he does at Rose Mary.
“BLVD has been a great restaurant for the past five years,” Flamm says. “I’m looking to take things to the next level and see this place thrive for many years to come.”
This summer, BLVD Steakhouse will also open a outdoor patio on the vacant lot directly adjacent to the restaurant. The project will feature a large bar, overhead trellis, plenty of greenery, and outdoor seating. Construction is underway.
To coincide with the patio launch, Flamm will offer lighter, seasonal fare, and eventually, brunch.
Frank Callero, Kara Callero, and Steven Zaleski of Sancerre Hospitality have announced that Chef Joe Flamm will assume the role of Culinary Director, continuing to oversee all aspects of the Rose Mary kitchen while also taking over the culinary program at BLVD Steakhouse, the group’s first restaurant located on Lake and Green.
In 2021, they partnered with Flamm to open Rose Mary, his debut restaurant inspired by Flamm’s Italian heritage and his wife’s Croatian roots.
In this new role, Flamm will oversee and evolve the menu at BLVD Steakhouse, focusing on simple, ingredient driven cooking and classic techniques, just as he does at Rose Mary.
“BLVD has been a great restaurant for the past five years,” Flamm says. “I’m looking to take things to the next level and see this place thrive for many years to come.”
This summer, BLVD Steakhouse will also open a outdoor patio on the vacant lot directly adjacent to the restaurant. The project will feature a large bar, overhead trellis, plenty of greenery, and outdoor seating. Construction is underway.
To coincide with the patio launch, Flamm will offer lighter, seasonal fare, and eventually, brunch.
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