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‘Tis the season of back-to-back holiday parties! The holidays are the perfect time to reflect on the year, learn a new skill and bond with your team. With busy schedules, it isn’t too late to learn some new skills in the kitchen or book your holiday party. 

Cozymeal's traveling chef series in Chicago offers cooking classes throughout December with the next class available on December 20 with Chef Nick on Tuscan Grill. Other classes for December in "It's Tapas Time", "Handmade Pasta Creations", "Dinner in France" and "Sonoma Winter Fare". Classes start at $89 per person and includes the class, meal and applicable taxes.

Cozymeal is the best destination to elevate the event with a personal chef, have a cooking class or create a fun team building activity for employees to collaborate all led by local professional chefs and caterers.

Memorable experiences are the perfect way to spread holiday cheer in the workplace with a fun, engaging way. Guests combine efforts to create exquisite, delicious dishes and team members then have an opportunity to sit down together, share the meal after it’s finished — the ultimate reward. Not only will team members work together, but they will walk away with newfound cooking skills.

Cozymeal makes it as easy as one, two, three to book. Just select the experience, either catering, class or team building. Next pick a date. Last, but not least, book and enjoy. The culinary experience company currently operates in over 15 U.S. cities including, the San Francisco Bay Area, Los Angeles, San Diego, Seattle, Portland, Tampa, Washington, D.C., Boston, New York City, Chicago, Las Vegas, Philadelphia, Miami and Atlanta. 



Photo credit: Cozymeal's Facebook


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